#205 - Vission Bakery's $50 "Egg Tart in a Cookie": A Review episode artwork

EPISODE · Jan 21, 2025 · 48 MIN

#205 - Vission Bakery's $50 "Egg Tart in a Cookie": A Review

from Ho Ho Hong Kong · host Mohammed Magdi and Eshan Arif

Some people just don't learn from their mistakes/are hopelessly optimistic that maybe some things may change. Maybe it's being given false hope after a fluke; maybe it's our strong desire to see someone succeed? Either way, we tried Vission Bakery's $50 egg tart in a cookie, and we have notes.  Get tickets for Backstage Comedy shows: https://linktr.ee/backstagecomedySubscribe to our Patreon: https://www.patreon.com/hohopodLeave us a review: (please!) https://www.ratethispodcast.com/hohohkpodFollow Mohammed on Instagram: https://www.instagram.com/theothermohammed/Follow Vivek on Instagram: https://www.instagram.com/funnyvivek/

Episode metadata supplied by the publisher feed · Published Jan 21, 2025

Embed this episode

NOW PLAYING

#205 - Vission Bakery's $50 "Egg Tart in a Cookie": A Review

0:00 48:42

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Frequently Asked Questions

How long is this episode of Ho Ho Hong Kong?

This episode is 48 minutes long.

When was this Ho Ho Hong Kong episode published?

This episode was published on January 21, 2025.

Can I download this Ho Ho Hong Kong episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!