#209｜酸っぱいもの王国・愛媛の発酵〜瀬戸内海と酢〜＜雑談＞

from ラジオただいま発酵中 · host Hakko Design Lab.

「愛媛の発酵」がテーマの雑談回。四国・愛媛の発酵、いずみや、すっぱいもの王国、鉱山開発、ふぐざく、松山鮨、なぜ愛媛はすっぱいものが多い？、瀬戸内海と酢、弱保存を切り口におしゃべりが弾みます。

Episode metadata supplied by the publisher feed · Published Mar 20, 2024

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#209｜酸っぱいもの王国・愛媛の発酵〜瀬戸内海と酢〜＜雑談＞

0:00 19:28

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