21 Dessertvin - søt vin til sjokolade, kaker og dessert -...

What this episode covers

Hvordan lages dessertvin? Må man ha søt vin til sjokolade, kaker og annen dessert? Hvordan kan tørkede, frosne og til og med råtne druer bli til velsmakende dråper? Hva betyr egentlig spätlese, auslese og puttonyos? Vi snakker om hvilken vin som passer til ulike populære desserter, og gir noen praktiske tips. Dessuten forteller Anne en liten historie om et langt ord: Trockenbeerenausleseinnhøsting! Vinmonopolets eksperter Anne Enggrav, Tom Tyrihjell og Trond Erling Pettersen gir deg råd og tips om mat og drikke, øl og vin - og mye mer.Takk til alle som abonnerer og kommenterer på podcasten vår! Send gjerne inn spørsmål til [email protected] Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Vinmonopolets podcast?

This episode is 26 minutes long.

When was this Vinmonopolets podcast episode published?

This episode was published on February 11, 2016.

What is this episode about?

Hvordan lages dessertvin? Må man ha søt vin til sjokolade, kaker og annen dessert? Hvordan kan tørkede, frosne og til og med råtne druer bli til velsmakende dråper? Hva betyr egentlig spätlese, auslese og puttonyos? Vi snakker om hvilken vin som...

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