#21　たくさん作って楽する「定番豚汁」

from 聞くだけでごはんができるラジオ · host Yamaguchi Yuka

今日の材料：里芋、ごぼう、にんじん、大根、きのこ、油揚げ、ネギ、豚バラ肉里芋の剥き方／冷凍野菜の豚汁も意外においしい／炒め豚汁と煮る豚汁の違い／生姜が余った時の冷凍方法／野菜を切る→根菜と肉は先に炒める→水を入れる＆沸騰させる→弱火にして食材が煮えたら味噌を溶いて完成／楽な洗い物の仕方／簡単な味噌の溶き方#聞くごはんは（できるだけ）毎週木曜日に放送します！番組のフォロー＆評価もぜひお願いします😊お便りは👉⁠https://docs.google.com/forms/d/e/1FAIpQLSfgOiRTlfHVXaHC7qflq6p8ST3jRuliAil37Up38aC_llPfug/viewform?usp=dialog⁠Instagram：⁠⁠⁠⁠⁠⁠https://www.instagram.com/yucca88/⁠⁠⁠⁠⁠⁠X：⁠⁠⁠⁠⁠⁠https://x.com/yucca88⁠⁠

Episode metadata supplied by the publisher feed · Published Dec 25, 2025

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#21　たくさん作って楽する「定番豚汁」

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