#213｜発酵デパートメントの4周年〜下北沢への感謝と世界へのひらき〜＜雑談＞

from ラジオただいま発酵中 · host Hakko Design Lab.

「発酵デパートメント」がテーマの雑談回。コミュニティの支え、海外における発酵デパートメントの認知、文化51％経済49%を切り口におしゃべりが弾みます。

Episode metadata supplied by the publisher feed · Published Apr 7, 2024

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#213｜発酵デパートメントの4周年〜下北沢への感謝と世界へのひらき〜＜雑談＞

0:00 19:24

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