215. Cross-Contamination From Plant Based Meat

Dr. Don and Professor Ben talk about the risks cross-contamination from plant based meat. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? | Food Science & Human Nutrition | UIUC Vegan Burger Meat, Crumbles, & Sausages | Beyond Meat Veggie Breakfast Sausage Links | MorningStar Farms® Breakfast Beyond Sausage Chicago Dog | Beyond Meat Beyond Sausage Skewers | Beyond Meat Brats, Hot Sausage, & Italian Sausage | Beyond Meat Viability of Shiga Toxin–producing Escherichia coli, Salmonella, and Listeria monocytogenes Within Plant Versus Beef Burgers During Cold Storage and Following Pan Frying | Journal of Food Protection