EPISODE · Feb 5, 2026 · 30 MIN
#22 - Copeland Moré of La Segunda Bakery | The Story Behind Tampa Bay's Iconic Cuban Bread
from Tampa’s Table: A Culinary Journey · host Visit Tampa Bay
Every great Tampa sandwich starts with one thing: La Segunda’s Cuban bread. In this episode, Copeland Moré takes us behind the scenes of this century-old bakery to share its rich history, family legacy, and what it means to be a true Tampa institution.
Embed this episode
Ready to play
#22 - Copeland Moré of La Segunda Bakery | The Story Behind Tampa Bay's Iconic Cuban Bread
0:00
30:52
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Tampa’s Table: A Culinary Journey?
This episode is 30 minutes long.
When was this Tampa’s Table: A Culinary Journey episode published?
This episode was published on February 5, 2026.
Can I download this Tampa’s Table: A Culinary Journey episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!