223. Reprocessed Under Processed Potatoes Held at Room Temperature for 24 Hours

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks from eating reprocessed home canned potatoes that were under processed and held at room temperature for 24 hours before reprocessing. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Merch — Risky or Not? Presto Precise® Digital Pressure Canner - Electric Pressure Canners - Presto® National Center for Home Food Preservation | How Do I? Store Botulism | Botulism | CDC Conservative Prediction of Time to Clostridium botulinum Toxin Formation for Use with Time-Temperature Indicators To Ensure the Safety of Foods | Journal of Food Protection Large Outbreak of Botulism: The Hazardous Baked Potato | The Journal of Infectious Diseases | Oxford Academic Notes from the Field: Large Outbreak of Botulism Associated with a Church Potluck Meal — Ohio, 2015

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