#223｜生っぽいワインと生産・流通・食事＜木桶による発酵文化サミット2024・公開収録：2＞

from ラジオただいま発酵中 · host Hakko Design Lab.

「生っぽいワイン」がテーマの公開収録回。ぴちぴちのワイン、流通や消費者の意識、ワインの渋み、酒のあて、酒が主役の国、デラウェアのワインを切り口におしゃべりが弾みます。

Episode metadata supplied by the publisher feed · Published May 15, 2024

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#223｜生っぽいワインと生産・流通・食事＜木桶による発酵文化サミット2024・公開収録：2＞

0:00 17:07

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This episode was published on May 15, 2024.

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