224. Dry Canning Ground Beef

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of dry canning ground beef using a recipe based on wet canned ground beef. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Merch — Risky or Not? Sarah Plain & Tall (@peeliesnpetals) TikTok | Watch Sarah Plain & Tall's Newest TikTok Videos... at least until she blocks you. Dry Canning Ground Meat - Healthy Canning Heating patterns inside jars - Healthy Canning National Center for Home Food Preservation | How Do I? Can Meats Non-uniformity of lethality in retort processes based on heat distribution and heat penetration data - ScienceDirect Home Canning Processes for Low-Acid Foods - dry vs wet sweet potato processes

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This episode was published on November 15, 2021.

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