#229 - Join Jamie, Murray, Edward & Stuart for the Scottish Roundtable

from The Ceres Podcast · host The Ceres Podcast

In this special episode, Jamie Russo sits down with three leading Scottish operators — Edward Thompson (The Principal Café), Murray Watson (The Carron Fish Bar & Carron Catering), and Stuart Atkinson (North Street Chip Shop). Together, they dive into what makes Scotland's fish and chip trade unique — from rising costs and staffing to changing customer habits and the great fresh vs frozen-at-sea debate. Real talk, practical insights, and plenty of passion from the heart of Scotland's frying community. Join the Ceres WhatsApp Group Download your FREE copy of the Fish & Tips E-Book and boost your business today. Ceres Facebook Page Ceres Newsfeed Ceres Podcast Check out the Ceres Calculators now! 📮Join the Ceres email list to keep updated and get monthly offers.

Episode metadata supplied by the publisher feed · Published Oct 16, 2025

Embed this episode

Attribution link and audio player

Ready to play

#229 - Join Jamie, Murray, Edward & Stuart for the Scottish Roundtable

0:00 1:56:50

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Ceres Podcast?

This episode is 1 hour and 56 minutes long.

When was this The Ceres Podcast episode published?

This episode was published on October 16, 2025.

Can I download this The Ceres Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!