#23 La aceituna peruana, nada que envidiar al mediterráneo

from Superfoods Made in Peru · host Ivo Kalinowski

En este episodio hablaremos sobre la aceituna, alimento con amplio valor nutricional que amerita ser considerado como superfoods, sin embargo no es reconocida con esta etiqueta. En Perú producimos una aceituna de clase mundial y  también productos de suprema calidad como el aceite de oliva, nada que envidiar a la calidad derivada de los cultivos mediterraneos. La aceituna es un alimento que está muy presente en la gastronomía peruana, aunque no seamos conscientes de ello, acompaña muchos platos bandera y, por tanto, merece un espacio en este podcast.  Acompáñame a conocer más sobre la aceituna, datos que seguramente no conocías y te prometo que desde ahora no podrás dejar de incluirla en tu alimentación.

What this episode covers

En este episodio hablaremos sobre la aceituna, alimento con amplio valor nutricional que amerita ser considerado como superfoods, sin embargo no es reconocida con esta etiqueta. En Perú producimos una aceituna de clase mundial y también productos de suprema calidad como el aceite de oliva, nada que envidiar a la calidad derivada de los cultivos mediterraneos. La aceituna es un alimento que está muy presente en la gastronomía peruana, aunque no seamos conscientes de ello, acompaña muchos platos bandera y, por tanto, merece un espacio en este podcast. Acompáñame a conocer más sobre la aceituna, datos que seguramente no conocías y te prometo que desde ahora no podrás dejar de incluirla en tu alimentación.

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#23 La aceituna peruana, nada que envidiar al mediterráneo

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This episode is 18 minutes long.

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This episode was published on May 4, 2022.

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