241. Unrefrigerated Pesto

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of holding pesto unrefrigerated for an extended period of time. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Merch — Risky or Not? Boxing Day - Wikipedia Current Food Safety Issues of Home-prepared Vegetables and Herbs Stored in Oil Garlic-in-oil associated botulism: episode leads to product modification. | AJPH | Vol. 80 Issue 11 Outgrowth and Toxin Production by Clostridium botulinum in Bottled Chopped Garlic | Journal of Food Protection

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This episode was published on December 24, 2021.

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