241: When Opportunity Knocks

Jordan Pierson, an ice-cream fanatic since childhood, was doing advertising sales for the Food Network, when his buddy Gabe told him about an all natural, gluten-free alternative to ice cream he had invented so he could enjoy the flavor of ice cream despite his dairy alergy and having Celiac's disease. Jordan knew he had to get involved with Wink Frozen Deserts. He shares his story on this episode of the How to Quit Working Show. How to Quit Working is here to help you Quit Your Job and Start a Business. Click for more information and to subscribe. http://ift.tt/1xgJsmp Click to join the How to Quit Working Circle, for free training videos, live training and a private Facebook community of your peers. http://ift.tt/194MkfM