244. Food Out of Temperature Control for 6 Hours

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of eating food held out of temperature control for 6 hours. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Merch — Risky or Not? Hors d'oeuvre - Wikipedia Mini Ham Quiches Recipe: How to Make It Frank's RedHot® Buffalo Chicken Dip Recipe | Frank's RedHot® US ComBase Food Safety Talk 79: You're Into Botulism Country (with Merlin Mann) — Food Safety Talk

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This episode was published on December 31, 2021.

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