EPISODE · Dec 8, 2020 · 6 MIN
253. ラー油そばとシュペッツレ
from Learn Japanese with Noriko · host Japanese with Noriko
Hello, My name is Noriko, a fully qualified Japanese teacher. This is a Japanese podcast for Japanese learners. 💻Scripts on my website https://www.japanesewithnoriko.com ☕️Please consider donating me the value of a coffee https://ko-fi.com/japanesewithnoriko 🎧Spotify https://tinyurl.com/norikopodcast 🎥YouTube https://tinyurl.com/norikoYouTube ラー油(ゆ) Chili sesame oil つけ汁(じる)dipping sauce 茹でる(ゆでる)to boil 家庭料理(かていりょうり)homemade food, home cooking 雀(すずめ)sparrow 細切り(ほそぎり)shredding, slicing up finely 添える(そえる)to add ナツメグ nutmeg 生地(きじ)dough 早速(さっそく)right away
What this episode covers
Hello, My name is Noriko, a fully qualified Japanese teacher. This is a Japanese podcast for Japanese learners. 💻Scripts on my website https://www.japanesewithnoriko.com ☕️Please consider donating me the value of a coffee https://ko-fi.com/japanesewithnoriko 🎧Spotify https://tinyurl.com/norikopodcast 🎥YouTube https://tinyurl.com/norikoYouTube ラー油(ゆ) Chili sesame oil つけ汁(じる)dipping sauce 茹でる(ゆでる)to boil 家庭料理(かていりょうり)homemade food, home cooking 雀(すずめ)sparrow 細切り(ほそぎり)shredding, slicing up finely 添える(そえる)to add ナツメグ nutmeg 生地(きじ)dough 早速(さっそく)right away
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253. ラー油そばとシュペッツレ
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