257. Sous Vide Brisket for One Month at 131 °F

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks eating sous vide brisket cooked for one month at 131 °F. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 I COOKED a Brisket for a MONTH and this happened! - YouTube 180. Stinky Sous Vide — Risky or Not? ComBase

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This episode was published on January 31, 2022.

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