#258:论 AI 与预制菜 episode artwork

EPISODE · Jun 17, 2025 · 1H 43M

#258:论 AI 与预制菜

from 字谈字畅 · host Eric, 张弛, 殷叶航

今天是 ATypI 2025 系列访谈第四期,我们有幸请到张弛与殷叶航,与大家分享人工智能在字体设计中的应用,及其对字体设计技术和商业的影响。 参考链接 Snow White(白雪公主),Apple 产品线在 1980 年代末至 1990 年代使用过的设计语言 “Survive and Thrive in the AI Era”,张弛在 ATypI 2025 的演讲 “Monotype and the Marketplace: A Data Story”,Daniel Rhatigan 在 ATypI 2025 的演讲 “Font Proofer and Rethinking How We Test Type”,Peter Nowell 在 ATypI 2025 的演讲 “Words of Type, a Multilingual Encyclopedia for Typography”,Lisa Huang 在 ATypI 2025 的演讲 “Font Licensing Mess”,María Ramos 在 ATypI 2025 的演讲 “Design Aware Font Similarity”,Rishav Agarwal 和 Sanyam Jain 在 ATypI 2025 的演讲 “Towards Infinite Styles: Do We Even Need Fonts?”,殷叶航在 ATypI 2025 的演讲 Gerrit Noordzij. The stroke: theory of writing. Hyphen Press, 2006 (De Buitenkant, 2019) “Scoreboard Symphony: The Story of Traditional Ballpark Typeface Development”,Keitaro Sakamoto 和 Yuka Homma 在 ATypI 2025 的演讲 嘉宾 张弛:汉仪字库副总裁,字由创始人 殷叶航:字体技术者和设计师,在璇玑造字做汉字艺术与设计 主播 Eric:字体排印研究者,译者,The Type 执行编辑 欢迎与我们交流或反馈,来信请致 [email protected]​。如果你喜爱本期节目,也欢迎用支付宝向我们捐赠:[email protected]​。

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#258:论 AI 与预制菜

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