EPISODE · Jun 20, 2020 · 37 MIN
№ 26: Classic New England Summer Shack Food with Amy Traverso
from Talking With My Mouth Full · host David Leite
Food editor and cookbook author Amy Traverso talks New England summertime fare—lobster rolls, fried clams, and blueberry pie. Correspondent Emily Schario lets us in on a friendly Zoom Iron Chef competition. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit davidleite.substack.com
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№ 26: Classic New England Summer Shack Food with Amy Traverso
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