263. Eating Foods Labeled as "Made in a Facility" With a Food To Which You're Allergic

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of eating foods labeled as "made in a facility" with a food to which you are allergic. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Food Allergy Research & Education Food Allergy Research and Resource Program | Nebraska Which Allergens Are in Your Food? You Can't Always Tell From the Labels - The New York Times Food Allergen Labeling and Purchasing Habits in the United States and Canada - The Journal of Allergy and Clinical Immunology: In Practice

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This episode was published on February 14, 2022.

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