26岁好店铺他目标是每天做300块营业额

真正能把生意做起来的逻辑，其实应该是：以终为始。第一步，敢想不管手里有什么，先大胆定一个有想象力的目标。比如这家店，在这个位置，目标至少应该是5000每天。第二步，倒推为了做到5000，需要做什么品类可有实现的可能？需要定什么价，多少毛利？需要招几个人？需要什么样的打法才能快速起盘？第三步，查漏补缺缺什么，就去补什么。

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26岁好店铺他目标是每天做300块营业额

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