27. Amerykańskie steki, hamburgery oraz bekon

from Ameryka i ja - Lidia Krawczuk w RMF Classic

Amerykanie są mistrzami w przyrządzaniu steków, mają świetny bekon i słyną z zamiłowania do hamburgerów. W 27. odcinku podcastu opowiadam między innymi o hamburgerach, po które ustawia się kolejka, podpowiadam jak zrobić test, żeby przekonać się czy stek jest krwisty, średnio wysmażony lub mocno oraz mówię o amerykańskim przysmaku, jakim jest bekon. Bekon, który jest w USA przez niektórych polewany syropem klonowym.

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This episode was published on January 28, 2020.

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