#27 - Con Vero Facchinello ¿Qué nos preocupa a las emprendedoras en 2023? suben los Precios, fondant o buttercream, la competencia, clientes

from Pastelera Emprende el Podcast · host Silvana Dri

¿Qué nos preocupa a las pasteleras este 2023? Con Vero Facchinello hablamos de la subida de precios de los insumos y cómo podemos adaptarnos. Hablamos de si conviene pasarse a la moda del Buttercream o si seguimos haciendo tortas en fondant, deberíamos acotar la oferta? Conversamos sobre el tema de la competencia en el rubro y finalizamos con muchas ideas de como conquistar a los clientes que no pueden seguir pagando grandes eventos. Suscríbete a mi newsletter y accede a contenido exclusivo para Cocineras y Pasteleras.Si te gustó este episodio me puedes dejar tus comentarios y me encantaría leerte.Si alguno de los datos te sirve o te resuena me podrías dejar ⭐⭐⭐⭐⭐Muchas gracias! -------------------------------------------------------Podemos seguir conversando en @pasteleraemprende.¡Nos vemos dentro!

Episode metadata supplied by the publisher feed · Published Mar 24, 2023

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#27 - Con Vero Facchinello ¿Qué nos preocupa a las emprendedoras en 2023? suben los Precios, fondant o buttercream, la competencia, clientes

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