#27 日本の醤油勃興前夜〜肉・魚ではなく精進料理に合わせた室町文化の調味料〜｜塩と醤油＜3＞

from ラジオただいま発酵中 · host Hakko Design Lab.

「醤油が勃興する直前まで」をテーマに、いっしー＆ヒラクが語る回。鎌倉末期の厨事類記とたれ味噌、室町時代の唐味噌、中国の醤油、本草綱目などをテーマに、おしゃべりが弾みます！

Episode metadata supplied by the publisher feed · Published Mar 19, 2022

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#27 日本の醤油勃興前夜〜肉・魚ではなく精進料理に合わせた室町文化の調味料〜｜塩と醤油＜3＞

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