272. Thirteen Year Old Tapioca Flour
from Risky or Not? Hosted by Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risks from eating 13 year old tapioca flour. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 haroldina on Twitter: "@bugcounter @benjaminchapman I've got a bag of tapioca flour that's was opened back when I got it 13 years ago and stored in a ziplock bag in my pantry since then. There aren't any bugs in it and it's not clumped at all, so I expect it didn't get any moisture in it 1/2" / Twitter Don Schaffner argues about math on twitter An unusual case of anaphylaxis. Mold in pancake mix - PubMed
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