EPISODE · Aug 14, 2026 · 15 MIN
#273 新解釈的基礎知識〜ウォッシュド編
from 新解釈 珈琲の世界 · host TRIPLEONE
「コーヒーって何？」というコーヒーの基礎知識を改めて説明するシリーズ「新解釈的基礎知識」。 今回は精製方法（プロセス）「ウォッシュド」についてのお話しです。
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#273 新解釈的基礎知識〜ウォッシュド編
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