275. Cooking While COVID-19 Positive

Dr. Don and Professor Ben talk about the risks of transmitting COVID-19 when cooking while COVID-19 positive Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Gabrielle Schaffner on Twitter: "@bugcounter @benjaminchapman here's a #riskyornot question: COVID + person, 5 days from + test, no symptoms…risky or not to cook for family members in isolation, without a mask on? (Cooking masked is really getting old but I'm willing!)" / Twitter Potential for foodborne transmission Covid-19: » Meat Industry Association Is It Safe to Cook for Other People During Coronavirus? | Food Network Healthy Eats: Recipes, Ideas, and Food News | Food Network 270. Rice, Chicken, and Lo Mein Leftovers — Risky or Not? Food Safety and Coronavirus Disease 2019 (COVID-19) | CDC

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This episode was published on March 14, 2022.

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