EPISODE · Mar 18, 2022 · 8 MIN
277. Chicken Taco in a Backpack for a Day and a Half
from Risky or Not? · host Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risks of eating a chicken taco in a backpack for a day and a half. Dr. Don - risky ☣️ Professor Ben - risky ☣️ 270. Rice, Chicken, and Lo Mein Leftovers — Risky or Not? Don Schaffner 🦠 on Twitter: "@joellabes @PatrickRothfuss #Risky Pico de Gallo is not an antimicrobial! Cubano sandwiches with Clostridium perfringens found in Alaska investigation | Food Safety News Notes from the Field: Clostridium perfringens Outbreak at a Catered Lunch — Connecticut, September 2016 | MMWR Clostridium perfringens Foodborne Outbreak during an Athletic Event in Northern Greece, June 2019 NC church barbecue cited as link to outbreak that sickened 300 | Fox News The Never-Ending Battle Against Sport's Hidden Foe - The New York Times
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277. Chicken Taco in a Backpack for a Day and a Half
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