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279. What's in the Food You're Eating? episode artwork

EPISODE · May 13, 2025 · 56 MIN

279. What's in the Food You're Eating?

from Preconceived

Most of us do try and eat healthy in some capacity. The majority of us are at least conscious of the fact that what we put in our bodies deeply shapes our present and future health. But even with a certain degree of health awareness, are we still in many regards doomed? Do the basic food systems and manufacturing processes that are in place in North America inherently lead to foods that are not only unhealthy, but perhaps harmful? Food Safety epert Darin Detwiler joins the podcast. Learn more about Darin Detwiler at https://cps.northeastern.edu/faculty/darin-detwiler/ Hosted on Acast. See acast.com/privacy for more information.

What this episode covers

Most of us do try and eat healthy in some capacity. The majority of us are at least conscious of the fact that what we put in our bodies deeply shapes our present and future health. But even with a certain degree of health awareness, are we still in many regards doomed? Do the basic food systems and manufacturing processes that are in place in North America inherently lead to foods that are not only unhealthy, but perhaps harmful? Food Safety epert Darin Detwiler joins the podcast. Learn more about Darin Detwiler at https://cps.northeastern.edu/faculty/darin-detwiler/ Hosted on Acast. See acast.com/privacy for more information.

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279. What's in the Food You're Eating?

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How long is this episode of Preconceived?

This episode is 56 minutes long.

When was this Preconceived episode published?

This episode was published on May 13, 2025.

What is this episode about?

Most of us do try and eat healthy in some capacity. The majority of us are at least conscious of the fact that what we put in our bodies deeply shapes our present and future health. But even with a certain degree of health awareness, are we still in...

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