282. Sage's Steak Cookies

from Risky or Not? Hosted by Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of making cookies with steak chips. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Sage (@SageOlson) / Twitter Glazed Burnt End Chocolate Chip Cookies | Beef Loving Texans Fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium during Preparation and Storage of Beef Jerky | Journal of Food Protection Brisket Chocolate Chip Cookies Recipe - Barbecuebible.com Home - Texas Cottage Food Law From Jam to Jerky: Water Activity and the Science of Preservation

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282. Sage's Steak Cookies

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This episode is 17 minutes long.

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This episode was published on March 30, 2022.

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