285: Inside the Exclusive Speakeasy at Greg Norman Australian Grille

Bourbon Lens travels to Myrtle Beach, South Carolina to visit the Greg Norman Australian Grille.  Greg Norman Australian Grille is the premier bourbon spot in Myrtle Beach and we had the privilege to host an exclusive bourbon tasting and dinner pairing for some of their VIPs. We take you inside the "One Flight Up" Speakeasy at Greg Norman Australian Grille to learn more about the restaurant's food and beverage programs and their extensive bourbon offerings. Add the Greg Norman Australian Grille to your travel list for a can't-miss bourbon experience.Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected] out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.Cheers,Scott and JakeBourbon Lens About Greg Norman Australian GrilleGreg Norman Australian Grille is an Australian heritage restaurant on the waterfront at Barefoot Landing in Myrtle Beach, SC. Our innovative menu features exotic Australian fare and a wine list that has received the Wine Spectator Award of Excellence for 18 years, consistently ranking us as Myrtle Beach's premier steak and seafood restaurant. Guests can enjoy waterfront dining for lunch and dinner daily and Sunday brunch. Perfect patio pours are served during Happy Hour al fresco or in the Shark Pub where you can fill your glass as the boats float by. Waterborne patrons can enjoy 225 feet of dock space adjacent to the restaurant deck. We didn't invent waterfront dining. We only mastered it.