EPISODE · Aug 1, 2022 · 1H
29. Compliments to the Chef
from Just One Outdoors Podcast · host Just One Outdoors
Aust talks with Chef Jeremy Critchfield, a.k.a. The HuntChef, about eating what you kill. They talk about cooking everything from fish to deer and even about coyotes! If you ever wanted to know what to do after you make a kill, this episode is for you--- Support this podcast: https://anchor.fm/just-one-outdoors/supportSupport the showWe hope you enjoyed this episode! If you did, please leave us a rating and review! If you are interested in being a guest, be sure to go fill out the form on our website!
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29. Compliments to the Chef
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