291 Kalm With Kava

This week we’re doing something a little different… but don’t worry, there’s still beer involved. 🎙 Guest: Morgan Smith – CEO of Kalm With Kava. Dave sits down with Morgan Smith from Kalm With Kava to talk about kava — the traditional South Pacific root drink known for its calming, social effects. Kava doesn’t give you a “buzz” like alcohol or THC. Instead, it delivers a mellow, relaxed feeling that helps take the edge off without fogging your head. What We Covered:What kava is and how it’s been used for 3,000+ years in places like Fiji, Vanuatu, Tonga, and HawaiiHow kava differs from alcohol and cannabisDrug testing concerns (spoiler: generally safe, with a rare caveat)The liver safety myth and where it came fromHow kava is traditionally prepared (yes, there’s a massage involved)Modern options: instant kava, gummies, tincturesKava bars popping up across the U.S.The cultural significance of kava in Polynesian communitiesBuilding a brand responsibly within a deeply rooted traditionDave also shares his own experience trying kava:Instant mix = earthy but manageableNoticeable calming effectSlept like a championIf you’re cutting back on alcohol or just looking for something different, this is worth checking out. 👉 Learn more: KalmWithKava.com (with a K!)👉 Also available on Amazon — make sure you search the correct brand. Put it in the cart!Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group