Beer In Front

From an Orange Door to Oktoberfest: The Sketchbook Brewing StorySketchbook Brewing began with a group of Evanston homebrewers and an orange door tucked away in an alley. This week, Dave visits Sketchbook’s Skokie taproom to talk with co-founder Cesar Marron about how that small, community-supported brewery grew into two locations. Cesar shares the story of winning the Samuel Adams LongShot competition with a smoked beer, opening a brewery in a city with a long temperance history, and moving ahead with the Skokie location as the pandemic began. They also talk about Sketchbook’s commitment to sustainability, its Oktoberfest celebration, and the Doodle beers that deliver plenty of flavor at under 3% ABV. In Last Call, Dave looks at Middleby’s decision to discontinue its brewing equipment division and what the loss of brands including Wild Goose Filling and Ss Brewtech says about today’s craft beer industry.Sketchbook’s Oktoberfest celebration takes place September 18–20 at its Evanston and Skokie locations. Dave is also looking to hear from Gen Z guests for an upcoming conversation about beer. Interested in sharing your perspective? Email [email protected] the beer in front of you is the best one yet!Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

Alaskan Brewing at 40: A Conversation with Geoff and Marcy LarsonMost breweries never reach ten years, Alaskan Brewing Company has made it to forty. In this episode, I sit down with founders Geoff and Marcy Larson to discuss how a homebrewing idea became one of America’s pioneering craft breweries. They share the story of launching in Juneau in 1986 with 88 local investors, creating Alaskan Amber from a Gold Rush-era recipe, and building an independent brewery far from the traditional centers of American brewing. We also explore the history of the legendary Alaskan Smoked Porter, the brewery’s use of local ingredients such as spruce tips and alder-smoked malt, and the innovations that allow Alaskan Brewing to recover fermentation CO₂ and use spent grain to help power its brewing operations. Geoff and Marcy also reflect on working together as a couple, surviving the difficult early years, preserving the brewery’s culture, and what they’ve learned from four decades in craft beer. Later, I taste Ascender Pale Ale from Alaskan Brewing’s commemorative 40-pack and explain why you should “put it in the cart.” On Last Call, I look at two American single malt whiskies from Virginia Distillery Company’s Brewers Coalition. One is finished in casks from The Bruery’s Black Tuesday, while the other uses casks from Revolution Brewing’s Straight Jacket Barleywine. In this episode:How Alaskan Brewing began with 88 small investorsThe Gold Rush history behind Alaskan AmberCreating and aging Alaskan Smoked PorterBrewing with spruce tips and alder-smoked maltThe challenges of brewing and distributing beer from JuneauRecovering CO₂ and powering the brewery with spent grainThe story behind the special 40th-anniversary 40-packGeoff and Marcy’s four-decade partnershipWhy Alaskan Amber remains a gateway into craft beerA review of Ascender Pale AleBeer-barrel-finished whiskey from Virginia Distillery CompanyCongratulations to Geoff, Marcy, and the entire Alaskan Brewing team on forty remarkable years! Follow Beer In Front on Instagram and YouTube for additional beer reviews and upcoming tastings of the Virginia Distillery Company releases.Beer and Whisky samples mentioned in this episode were provided for review. Opinions are always my own.Sometimes the beer in front of you is the best one yet!Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

It’s Craft Malt Month, and on this episode of Beer In Front, we’re getting back to one of beer’s most important ingredients: malt. I’m joined by Jeff Bloem of Murphy And Rude, Virginia’s first dedicated commercial specialty malt house. Jeff’s path into malt wasn’t exactly traditional. He came from the corporate consulting world and started experimenting with malting in his basement before eventually building Murphy & Rude into a supplier for breweries and distilleries throughout the region.We talk about what it takes to build a malt house from scratch, working directly with farmers, and why sourcing grain locally isn’t as simple as drawing a line around a state. We also get into the idea of terroir in malt, the flavor potential of heirloom and heritage grains, and how increasingly unpredictable weather can affect barley crops and the malt that ultimately makes its way into your beer. Jeff also makes a great point about authenticity: Does an American brewer really need malt shipped thousands of miles from Europe to make an authentic German or Czech-style lager? Or is authenticity more about the brewing methods than where the ingredients were grown? After the interview, I stay on the malt theme with the 2026 Sierra Nevada Oktoberfest, this year’s collaboration with a German brewery. It’s a dry-hopped Festbier with plenty of malt character—and one you should grab while it’s around.In This EpisodeHow Geoff went from corporate consulting to craft maltingStarting a malt operation in his basementBuilding relationships with Virginia farmersWhy weather and climate matter so much to maltstersLocal grain vs. the best available grainDoes malt have terroir?Why heirloom grains can bring different flavors to beerThe economics behind small-scale craft maltAmerican ingredients in traditional European beer stylesThe changing craft malt business2026 Sierra Nevada OktoberfestBeer In Front: Sometimes the beer in front of you is the best one yet.Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

Take Better Beer Photos With Your PhoneEver take a picture of a great-looking beer only to check your phone and think… that looked a lot better in person? This week on Beer In Front, I’m talking with professional photographer Casey Fatchett, host of The Nerdy Photographer Podcast, about how to take better photos of your beer and food without hauling around a bag full of professional camera equipment.Casey has been shooting professionally for more than 25 years, and he shares some easy things anyone can do with a smartphone to dramatically improve their photos.We talk about:Why lighting is the most important part of a good beer photoWhy your phone's built-in light usually isn't your friendUsing an inexpensive portable LED lightWhy lighting a beer from the side or behind can make it look dramatically betterUsing natural window lightHow condensation can actually make a beer photo more interestingThe rule of thirds and better photo compositionWhy changing your camera angle makes such a differenceCasey's trick of turning your phone upside down for a low-angle "hero shot"Photographing beer and food togetherCapturing action shots of beer being pouredThe basics of shutter speed, aperture, and ISOCamera and editing apps that can help improve your smartphone photographyIf you're a beer drinker who wants better pictures for Instagram — or a brewery or taproom handling your own social media — there are plenty of practical tips you can start using immediately.Brewery of the Week: Bruz BeersWe're also heading out to Denver for this week's Brewery of the Week: Bruz Beers. Bruz is celebrating its 10th anniversary and has carved out a unique place in Denver's beer scene by focusing on Belgian-style and Belgian-inspired beers.I take a look at the story behind Bruz, founders Ryan Evans and Charlie Gottenkieny, their approach to Belgian brewing, their Denver taprooms, Belgian beer education and events, and why a brewery willing to specialize can be such a cool thing.Plus, there's apparently some big Bruz news coming. I can't spill the beans yet, but I'll pass it along when I can.And on Last Call, we'll talk about some news surrounding Stone Brewing.So grab a beer, clean off that camera lens, find some decent lighting, and enjoy the show.Beer In Front — sometimes the beer you want is the beer that's right in front of you.Cover Photo courtesy of Casey FatchettBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

Lone Star Beer: The Story of Two San Antonio BreweriesThis week on Beer In Front, we’re heading to Texas to talk about one of America’s great regional beer brands: Lone Star Beer.You know the red star. You know the slogan, “The National Beer of Texas.” But did you know the history of Lone Star actually involves two completely different San Antonio breweries? My guest is Jeremy Banas, author of the new book Lone Star Beer: A History of Two Iconic San Antonio Breweries. Jeremy helps untangle the story, beginning with the original Lone Star Brewing Company founded in the 1880s with the backing of Adolphus Busch, through Prohibition, and eventually to the second Lone Star brewery that created the beer and Texas identity we recognize today.We talk about how brewery equipment made its way from Mexico to San Antonio, a connection to Pancho Villa, and how Lone Star became intertwined with Texas culture.A big part of that story happened during the 1970s, when Lone Star found a natural home in Austin's music scene. Jeremy explains the brand's connection to the Armadillo World Headquarters, Willie Nelson and the emerging cosmic/outlaw country movement—and how simply making sure musicians had plenty of Lone Star helped turn the beer into a Texas icon.We also get into the myths surrounding Lone Star's supposed 140-plus-year continuous history and why Jeremy believes the stories of the two breweries deserve to be separated.After talking with Jeremy, I crack open a Lone Star Original and give it the Beer In Front treatment. It's a classic, straightforward American lager: light, crisp, crushable and exactly the kind of beer that makes sense ice-cold at a neighborhood bar.Put It In The Cart?You'll have to listen, but let's just say Lone Star understands the assignment.Finally, I have an update on Rogue Ales & Spirits. Roughly nine months after Rogue filed for Chapter 7 bankruptcy, there's interest in acquiring the company's intellectual property—including its recipes, trademarks, yeast strains and, most importantly, Dead Guy Ale. Could Dead Guy eventually make its way back onto store shelves? I take a look at where things stand.In This EpisodeThe surprising story of the two Lone Star breweriesAdolphus Busch's role in the original San Antonio breweryHow Prohibition ended the first Lone StarHow the Lone Star name returned in 1940Moving brewery equipment from Mexico to San AntonioThe Lone Star connection to Pancho VillaHarry Jersig and the growth of the brandAustin's Armadillo World HeadquartersWillie Nelson, outlaw country and Lone StarHow Lone Star became synonymous with TexasJeremy debunks the biggest Lone Star history mythTasting Lone Star OriginalPut It In The CartCould Rogue Dead Guy Ale return?This Week's Guest Jeremy BanasAuthor of Lone Star Beer: A History of Two Iconic San Antonio BreweriesJeremy has spent years documenting San Antonio's brewing history, including books covering Pearl and the city's larger beer story. His latest book digs into the complicated and often misunderstood history behind Lone Star.Look for Lone Star Beer: A History of Two Iconic San Antonio Breweries through Arcadia Publishing, Amazon, Barnes & Noble, Books-A-Million and participating bookstores.Beer In Front Sometimes the best beer isn't the rarest, newest or most complicated beer.Sometimes it's simply the beer that's sitting in front of you.Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

The Ashtray, Kishwaukee Brewing & Phase Three Comes to ChicagoThis week on Beer In Front, we’re looking at something that used to be as much a part of the American bar as the beer taps themselves: the ashtray. For decades, brewery-branded ashtrays sat on bars across the country. Then smoking bans arrived, the ashtrays disappeared, and the neighborhood bar changed with them. We’ll look back at their history, their place in tavern culture, and why those old Pabst, Schlitz, Hamm’s and other brewery ashtrays have become collectibles today.And speaking of collectibles — I have a one-of-a-kind Beer In Front ashtray to give away! Listen to the episode for details on how you can get it.🍺 Brewery of the Week: Kishwaukee Brewing CompanyThis week we head out to Woodstock, Illinois for Kishwaukee Brewing Company.We’ll talk about Dan and Cara Payson, the brewery they’ve built in McHenry County, their award-winning Bufflehead American Brown Ale, and a Märzen that refuses to follow the calendar.Then I crack open the Kishwaukee IPA, a 6.5% West Coast-style IPA bringing plenty of citrus, pine and something I don't get nearly enough of these days:Bitterness.Put it in the cart.🔔Last Call: Phase Three Is Coming to ChicagoPhase Three Brewing Company is taking over the former Metropolitan Brewing location along the Chicago River in Avondale.That's great news for Chicago beer drinkers — but for those of us who loved Metropolitan, it's also a little bittersweet.I give my thoughts on Phase Three moving into one of Chicago craft beer's most memorable brewery spaces and why my first visit there is probably going to feel a little strange.🚬 How smoking bans changed American tavern culture🎁 The one-and-only Beer In Front ashtray giveaway🍻 Kishwaukee Brewing Company in Woodstock🏆 The award-winning Bufflehead American Brown Ale🌲 Drinking a properly bitter West Coast IPA🏙️ Phase Three Brewing's move into Chicago💔 Remembering Metropolitan BrewingGrab yourself a beer, pull up a barstool, and let's kick this off.Beer In Front — All Beer Is Good Beer!Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

The new and improved Beer In Front is here!This week, Dave introduces a refreshed format featuring new recurring segments, neighborhood tavern spotlights, classic beer advertising history, and, of course, plenty of great beer reviews.On This EpisodeA look at the new direction for the podcast and what's changing.Thanks to listeners for the overwhelming response to the recent Chicago tavern episodes.Updates on Ruby's recovery and Dave's elbow surgery.Beers Reviewed North Coast Red Seal Ale. A longtime classic from California's North Coast Brewing returns to the glass. Dave revisits this West Coast favorite, highlighting its rich malt backbone, assertive hop bitterness, and timeless drinkability.Firestone Walker x Ernie Ball – Electric Eagle IPA. A unique collaboration between Firestone Walker and legendary guitar string maker Ernie Ball. This limited-release West Coast IPA delivers bright citrus, tropical fruit, and classic hop character worthy of its rock-and-roll inspiration. Half Acre Double Daisy Cutter Evergreen. Chicago's Half Acre puts a double IPA twist on one of its most beloved beers. Dave breaks down the balance of malt sweetness, pine, citrus, and tropical hop flavors in this standout seasonal release.Classic Beer Ad Spotlight. Remember the line..."Here's to good friends..." Dave takes a nostalgic trip back to the legendary Löwenbräu commercials of the late 1970s and early 1980s. Learn the fascinating story behind one of beer advertising's most memorable jingles, how Arthur Prysock became the voice of a generation, and why the commercial ultimately became more famous than the beer itself.Tavern of the Week Trinity Pub – Norwood Park, Chicago Dave visits one of Chicago's neighborhood gems, highlighting its welcoming atmosphere, full kitchen, darts, sports sponsorships, and outstanding smash burgers. It's exactly the kind of community tavern that keeps neighborhood bar culture alive.Know a great tavern that deserves some attention? Reach out through Beer In Front—you might hear your favorite bar featured on a future episode.Beer TalknOktoberfest beers are already hitting store shelves...in July.Dave discusses the ever-earlier arrival of seasonal beers, whether it's too soon to crack an Oktoberfest, and why he still can't resist grabbing a few for research.Featured TopicsNew Beer In Front formatNeighborhood tavernsClassic beer advertisingNorth Coast BrewingFirestone WalkerErnie Ball collaborationHalf Acre BrewingLöwenbräu historyOktoberfest seasonChicago beer sceneIf you enjoyed the show, subscribe wherever you get your podcasts, leave a rating or review, and tell a fellow beer lover about Beer In Front. Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

Beer In Front Podcast – Episode Show NotesLast Call for the Neighborhood Tavern (Part 2) with Dave InfanteNeighborhood taverns have long been more than places to grab a beer—they've served as gathering spots, community centers, and the heart of countless neighborhoods. But are they becoming an endangered institution? In Part 2 of this special conversation, Dave Zalatoris sits down with award-winning journalist, VinePair contributing editor, and Fingers newsletter creator Dave Infante for a wide-ranging discussion about the current state and future of America's neighborhood taverns.The conversation explores why traditional corner bars are struggling while experience-driven venues continue to thrive, how changing drinking habits and GLP-1 medications may reshape the hospitality industry, and why preserving independent taverns may be as important to our communities as preserving libraries or parks.Dave also dives into the history of tied houses, immigrant saloons, Milwaukee's legendary beer culture, and the changing business of beer, from family-owned breweries to multinational corporations.Whether you're a beer lover, tavern regular, or simply appreciate the importance of local gathering places, this episode offers an insightful look at what's at stake.In This EpisodeWhy neighborhood taverns are facing unprecedented challengesThe rise of "experience" bars versus traditional corner tavernsHow GLP-1 medications could permanently change alcohol salesThe role taverns played in immigrant communities and American historyChicago and Milwaukee's unique tavern traditionsThe evolution from family-owned breweries to global corporationsWhy Dave Infante believes neighborhood bars should be treated as a public goodHis favorite tavern to visit—and what he's ordering when he gets thereDave Infante is an award-winning journalist covering the business of beer, alcohol, and hospitality. He is a contributing editor at VinePair and publishes the acclaimed independent newsletter Fingers, where he examines the economics, policy, and people shaping the beverage industry.Follow Beer In FrontIf you enjoyed this episode:Subscribe wherever you get your podcasts.Leave a rating and review.Share this episode with your favorite neighborhood tavern regular.Follow Beer In Front on YouTube and social media for more conversations about beer, bars, breweries, and the stories behind every pint.Because every beer has a story... and sometimes, the beer in front of you is the best one yet.Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

Episode 313: The Last Call for America's Neighborhood Tavern What happened to the neighborhood tavern? Once the heart of nearly every American neighborhood, the corner bar was more than just a place to grab a beer. It was a hiring hall, a union meeting place, a community center, a second living room, and sometimes the place where lifelong friendships, and lifelong arguments began. In this episode of Beer In Front, Dave Zalatoris explores the remarkable history of the American tavern, with a special focus on Chicago, a city that once boasted more than 8,000 saloons. From colonial taverns and frontier saloons to Prohibition speakeasies, neighborhood bars, and today's dive bars, this episode traces how these gathering places helped shape communities—and why so many have disappeared. You'll hear stories about legendary Chicago institutions including the Green Mill, Green Door Tavern, Twin Anchors, Marge's Still, and the Billy Goat Tavern, while examining the economic, cultural, and social changes that have transformed America's drinking culture. Is the neighborhood tavern disappearing forever, or is a new generation beginning to rediscover what made these places special? Pull up a stool and join the conversation. In this episode:The origins of the American tavernWhy Chicago once had over 8,000 saloonsHow Prohibition changed drinking foreverAl Capone and Chicago's speakeasy cultureHistoric taverns that still stand todayThe decline of the neighborhood barCraft beer's impact on traditional tavernsCOVID-19's effect on bars and tavernsWhy younger generations are drinking differentlyThe importance of "third places" in American communitiesCan the neighborhood tavern make a comeback?If you enjoyed this episode, please subscribe, leave a review, and share it with someone you'd love to meet at your favorite neighborhood tavern. Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

Beer In Front Podcast – Tang: The Drink That Rode the Space RaceEveryone knows Tang was "the drink of the astronauts"...except that's not actually how the story began.This week, Beer In Front takes a detour from beer to explore one of the greatest marketing success stories of the 20th century. Long before astronauts carried it into orbit, Tang was a struggling powdered breakfast drink sitting on grocery store shelves. A timely connection to NASA, a little help from the Space Race, and some brilliant marketing transformed it into a household name.In this episode you'll learn:Why Tang was originally created by General Foods—not NASAThe food scientist behind Tang, Cool Whip, Pop Rocks, and moreHow John Glenn's historic Mercury mission changed the brand foreverWhy astronauts actually used Tang in spaceThe surprising truth behind one of America's most enduring food mythsHow Tang became an international success long after its popularity faded in the United StatesAnd, of course...does Tang still taste good today?To wrap things up, I mix up a glass of the original orange Tang and find out whether this iconic drink still holds up after all these years.If you enjoy stories about food, drinks, advertising, and the fascinating history behind everyday products, this episode is for you.Thanks for listening, and we'll be back next week with a regular Beer In Front episode!Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

Beer In Front – Episode 310 Show NotesThis week on Beer In Front, we're mixing things up with a conversation that isn't about beer...at least not at first. Dave welcomes Nicole Bentler, founder of Pocono Mountain Farms, to talk about one of the beverage world's most intriguing newcomers: maple water. Nicole explains how this naturally hydrating drink is harvested straight from maple trees before it becomes syrup, why athletes and health-conscious consumers are embracing it, and what it's like running a 450-acre certified organic maple farm in Pennsylvania. From sustainability and fireflies to bourbon pairings and recovery drinks, it's a fascinating look at a product you may not have considered before.Of course, there are plenty of beer discussions as well, including:Pollyanna Brewing's expansion into Chicago and the return of several Alarmist Brewing favorites.Maui Brewing's first non-alcoholic beer, Maui Lite.Firestone Walker and Toppling Goliath teaming up on a collaborative West Coast Double IPA.A preview of Goose Island's 2026 Bourbon County Apple Crisp variant.New Belgium collaborations featuring peach bellini and tropical-inspired summer beers.Beer ReviewsBKS Artisan Ales – Counterculture IPA (Kansas City, MO)A flavorful hazy IPA with bright fruit character, a creamy mouthfeel, and excellent balance. A standout beer from one of Kansas City's top breweries.Revolution Brewing – Supermassive Café DethA bourbon barrel-aged imperial stout infused with Dark Matter Coffee that delivers rich coffee, bourbon, chocolate, and creamy sweetness in every sip. Another exceptional release from Revolution's celebrated Deep Wood Series.Whether you're curious about innovative beverages, looking for new beers to hunt down, or just want another entertaining conversation from the world of craft beer and beyond, Episode 310 has something for everyone.Grab a beer...or maybe a maple water...and enjoy the show!Pocono Maple WaterBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

Chicago Brewing History of the 1990s with Andrew MasonChicago's craft beer scene didn't happen overnight.This week, Dave sits down with longtime brewer Andrew Mason to discuss his new Kickstarter project, Chicago Brewing History: The '90s, an ambitious documentary series preserving the stories, people, and breweries that built Chicago's modern beer culture. Andrew shares his own journey through breweries including Flossmoor Station, Mickey Finn's, Three Floyds, Solemn Oath, and beyond before explaining why now is the time to capture the memories of the pioneers who shaped one of America's greatest beer cities.They discuss:Why the 1990s were the defining decade for Chicago craft beerGoose Island, Three Floyds, Real Ale Fest, and other influential breweries and institutionsThe brewers whose stories deserve to be preservedHow Chicago's neighborhood tavern culture helped shape today's beer sceneThe challenges facing modern breweries—and why local taprooms remain so importantWhy documenting brewing history matters before these stories disappearAndrew also explains how listeners can support the Kickstarter campaign and help bring this project to life.After the interview, Dave cracks open a classic Three Floyds Zombie Dust Pale Ale and reflects on the beer's legendary status—from the days when it was nearly impossible to find to becoming one of the Midwest's defining craft beers.Dave also gives a recovery update following elbow surgery, previews upcoming episodes on Pocono Maple Water, Tang, and the history of Chicago taverns, and asks listeners to send along future show ideas while he's recovering.Featured Beer🍺 Three Floyds Zombie Dust Pale AleLearn MoreSupport Andrew Mason's Chicago Brewing History: The '90s Kickstarter project through the links in this episode's description.Have an episode idea or guest suggestion? [email protected] Follow Beer In Front on social media for new episodes, beer reviews, interviews, and everything happening in the craft beer world.If you enjoyed the episode, please subscribe, leave a review, and share it with a fellow beer lover. It helps more people discover independent beer podcasts.Cheers!Chicago Beer HistoryBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

Beer In Front – Episode 309Homebrew Con Returns, Riverbend Malt & The Brew DepotHomebrew Con is back, and this week I'm talking with two people who are helping shape the future of homebrewing.After a quick update on my recent elbow surgery (and an apology to anyone I may have unintentionally offended while under anesthesia), I share a few stories from the beer world before diving into conversations from Homebrew Con in Asheville, North Carolina.First, I talk with Tina Hoffert of Riverbend Malt House about the growing craft malt movement, why locally sourced malt matters, and how malt contributes far more than just fermentable sugars. We also recap Homebrew Con, discuss regional ingredients, and explore how Riverbend is connecting farmers, maltsters, brewers, and homebrewers.Then I'm joined by Joshua Lord, owner of The Brew Depot in Georgia. Joshua shares his journey from homebrewer to homebrew shop owner, discusses why local homebrew shops remain vital to the brewing community, and explains how craft malt is changing the way homebrewers think about ingredients. We also recap Homebrew Con and talk about why the future of homebrewing looks brighter than many people realize.Also in this episode:Recovery update after elbow surgeryGreat American Beer Festival ticket newsThree Floyds and Binny's collaboration: The MorriganFour Roses Experimental Series finished in Mizunara oakPipeworks introduces a non-alcoholic Lizard King Pale AleNational Homebrew Competition highlightsBeer In Front Beer Review: Classic Fat Tire Amber Ale returnsWhether you're an experienced homebrewer, a craft beer fan, or simply curious about what goes into making great beer, this episode celebrates the people and ingredients that keep craft brewing moving forward.Featured GuestsTina Hoffert – Riverbend Malt HouseJoshua Lord – The Brew DepotBeer Reviewed🍺 New Belgium Classic Fat Tire Amber AleIf you enjoy the show, please subscribe, leave a rating and review, and share the episode with the beer lovers in your life.Put it in the cart!Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

This week, Dave chats with Kim Vavrick from Revolution Brewing about everything happening this summer at Chicago's largest independent brewery. First up is Fundraiser Friday on June 26th, benefiting the Brave Space Alliance. Kim explains how the program works, why supporting local organizations is important to Revolution, and how beer lovers can help simply by enjoying a draft beer. The conversation also covers:Fundraiser Fridays and upcoming partnershipsCommunity-focused events like Physical Media Night and the International Language CaféThe new Cold Time Mix PackThe success of Ante Zero, Revolution's non-alcoholic version of Anti-Hero IPADeep Wood Series Season Tickets and what barrel-aged beer fans can expect in 2026Collaborations with Dark Matter Coffee, Private Press, and More BrewingSummer beer releases, Oktoberfest plans, and World Cup watch parties at the taproomHow Revolution continues to strengthen its connection to Chicago through community involvement, partnerships, and great beerFeatured Beers Dave samples all four beers in the new Cold Time Mix Pack:🍺 Cold Time Premium Lager🍺 Cold Time Amber Lager🍺 Cold Time Extra Export Lager🍺 Cold Time Dry Crisp Rice LagerCheck Out Million Podcasts for more top beer related shows! Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

What happens when millions of people simply stop wanting that second beer? In this episode of Beer In Front, I take a deep dive into the rapidly growing world of GLP-1 medications such as Ozempic, Wegovy, Mounjaro, and Zepbound—and explore how these drugs are reshaping the food and beverage industry. While most coverage focuses on weight loss, the bigger story may be changing consumer behavior. Research suggests GLP-1 medications don't just reduce appetite, they may also reduce cravings for alcohol, snacks, and other highly rewarding foods by affecting the brain's dopamine reward system. Why GLP-1 users are drinking significantly less alcoholNew research showing dramatic reductions in alcohol cravingsHow wine, beer, and spirits are being affected differentlyWhy bars and restaurants are seeing smaller checks and fewer repeat drink ordersThe projected $30-$55 billion impact on the food and beverage industryHow grocery shopping habits are changingThe opportunities for premium alcohol, craft beverages, and non-alcoholic alternativesWhy GLP-1 medications could become an important tool in treating alcohol use disorderWhat breweries, bars, restaurants, and food companies need to do to adaptAs adoption continues to grow and new oral versions of these medications reach the market, the effects on consumer spending and consumption habits may only accelerate.Whether you're in the beer business, restaurant industry, food manufacturing, or simply curious about how emerging health trends shape the economy, this episode explores one of the most important consumer shifts happening today.Statistic Sources1 in 8 U.S. adults currently on a GLP-1 drug KFF Health Tracking Poll, Nov 2025Up to 75% potential reduction in alcohol consumption Morgan Stanley 25% of GLP-1 users stopped drinking entirely Morgan Stanley41% reduction in daily drinking (clinical trial) JAMA Psychiatry2025 Wine down 52%, beer 43%, spirits 40% EY-Parthenon Survey10% of adults = 50% of all alcohol sold U.S. alcohol consumption data$30–55B projected F&B revenue loss by 2030–34 J.P. MorganFeb 2026 23% of households contain a GLP-1 user CNBC / industry data2026 Dinner traffic down 6% among regular users Restaurant industry analysis, 2026Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

This week on Beer In Front, I sit down with Israel Dominguez, President of Merican Light Beer, to talk about building a modern lager brand with old-school appeal. After nearly a decade at Anheuser-Busch, Israel took what he learned from one of the biggest beer companies in the world and launched a brand focused on authenticity, community, and a simple mission: make a great American light lager.In This Episode:Israel's journey from Anheuser-Busch executive to beer entrepreneurThe inspiration behind Merican Light BeerWhy nostalgia, familiarity, and Americana are central to the brandHow Merican grew rapidly through community-focused marketingThe challenges of building a beer brand in today's crowded lager marketExpansion into North Carolina and Tennessee and plans for future growthMerican's commitment to supporting veterans, family farming, clean water initiatives, outdoor recreation, and youth sportsWhy light lagers continue to be one of the strongest segments in beer todayBeer Review: I get my hands on a can of Merican Light Beer and puts it to the test. The verdict? A crisp, crushable lager with subtle notes of wood and apple that make it stand out from the crowd. It's  a perfect summer beer and could become a future fridge staple once it reaches Chicago.Also On The ShowBirthday weekend recap at Old Irving BrewingAn update on the upcoming elbow surgery and recovery plansA preview of next week's special solo episode examining how GLP-1 medications are changing alcohol consumption and impacting the food and beverage industries.Learn More Visit the official Merican Light Beer website:  MericanBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

Dave is back with a Memorial Day weekend episode featuring beer news, craft beer chatter, and a wild conversation with Devon Douglas, the man attempting to convince Jason Kelce to run with the bulls in Pamplona by drinking a Garage Beer every single day until the event. Dave also checks in with updates on his elbow recovery, birthday week plans, and dives into some of the latest stories from around the beer world.Kelce To PamplonaBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

In episode 304 of Beer In Front, Dave heads to Washington State for a conversation with Emrys Beer & Mead Works founder Thomas Croskrey. The discussion dives deep into the world of mead, historical brewing traditions, local sourcing, and how Emrys is blending beer, mead, and elevated pub food into one unique destination. Dave also reviews a new Korean-style lager from Hopewell Brewing Company and says goodbye to an old favorite with one final Schlitz.Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

This week on the Beer In Front podcast, Dave celebrates both Illinois Craft Beer Week and American Craft Beer Week with a packed episode full of beer news, local brewery updates, playoff beer gimmicks, a killer lager from Goldfinger Brewing Company, and finally… a long-awaited review of the legendary Zima. Plus, a quick detour into punk rock with thoughts on the new album from Social Distortion.In This EpisodeCelebrating Illinois Craft Beer Week and American Craft Beer WeekIllinois Craft Beer Week passport program and brewery promotionsThoughts on the new Social Distortion album Born to KillBrewers Association concerns over tariff refunds and aluminum pricingBall Corporation’s can supply reportedly committed through 2030Illinois brewery updates from Hop Butcher For The World and Maplewood Brewery & DistilleryMichigan brewing collaboration between Brewery Vivant and Saugatuck Brewing CompanyNew West Coast pilsner “Boat Plane” from Sierra Nevada Brewing Co.Beer bats, hockey beer skates, and playoff drinking vessels taking over sportsAB InBev posts first quarterly beer sales increase in three yearsNew NA collaboration “Baller Melon” from Go Brewing and Hop ButcherTHC beverages arriving at select Target Corporation storesSummer release preview from Goat Patch Brewing CompanyBig-format Chelada releases from ModeloBeer Review: Goldfinger – Danube Swabian Dave cracks open Danube Swabian, an historical Vienna-style lager from Goldfinger Brewing. Rich toasted malt character, balanced hop spice, and classic lager drinkability make this one an instant winner. If you see the red can, Dave says one thing: “Put it in the cart.” Retro Review: Zima Returns After years of searching, Dave finally gets his hands on Japanese-market Zima thanks to a hookup from a coworker and friends at Japan Airlines. Does the iconic lemon-lime malt beverage still hold up after all these years? Spoiler alert: absolutely. Expect nostalgia, carbonation, and zero tolerance for people putting Jolly Ranchers in it.Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

If you didn't catch the livestream last week, here is the audio part of the Midwest Beer Show. I along with Rod J talked about how beer has changed since 2020. We spoke to people from The Brewers Association, Hop Butcher, and WildEdge Brewing Collective! Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

🍺 Episode SummaryDave is back for Episode 301 with a conversation that might just change how you think about non-alcoholic beer. This week’s guest is Tate Huffard, founder of Best Day Brewing—a company proving that NA beer doesn’t have to feel like a compromise. From the evolution of drinking habits to the explosion of the NA category, Tate breaks down how Best Day is creating beers that stand on their own—full flavor, real craft, just without the alcohol. Plus, Dave puts a few Best Day beers to the test with honest, no-BS reviews. 🔥 In This EpisodeThe origin story behind Best Day BrewingWhy non-alcoholic beer used to fail—and what’s changedThe biggest technical challenge in making great NA beerHow lifestyle (not sobriety) is driving the categoryWhy NA beer is showing up everywhere—from Target to taproomsThe future of NA beer (draft lines, new styles, and more)🍻 Beer Reviews (Dave’s Take) Wild American (Pilsner-style)Clean, crisp, classic beer flavorBalanced malt + subtle hopsNo weird NA aftertaste“Lunch beer approved.”KolschLight, refreshing, highly drinkableSlight citrus note on the finish“Exactly what you want this style to be.”Electro-Lime (with sea salt)Bright lime upfront, super refreshingPerfect warm-weather crusher“Summer beer. No doubt.”👉 Bottom line: “It’s not NA beer—it’s just beer.”Go to https://bestdaybrewing.com/ Use the code INFRONT for 20% off your first order! Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

🎉 300 Episodes InDave looks back on six years behind the mic and the evolution of the showEarly beer memories: Vienna lagers, Samuel Adams Boston Lager, and Dovetail BrewingFrom COVID-era rants to today’s more balanced formatListener feedback welcome as the show continues to evolve🍔 Chicago Beer & Food StopVisit to Hop Butcher for a charity collab eventSmashburgers from “Biker Dude” supporting Meals on WheelsVerdict: absolutely worth the trip—“that flipping good”📰 Beer & Beverage News 🔥 Big Industry MoveFirestone Walker acquires Stone BrewingProduction shifting to California; major restructuring of facilitiesPart of a busy acquisition streak for Firestone Walker🏆 World Beer Cup HighlightsIllinois breweries bringing home medals:Go Brewing (NA category wins)Adams Street BreweryGoose Island (including Bourbon County Brand Stout)Cruz Blanca, Phase Three, Industry Ales🍺 Beer Reviews – Craft Macro Series Dave kicks off a new segment reviewing “craft macros”—easy-drinking beers from craft breweries. Pipeworks – “Beer”Style: Light lager (4.4%)Score: 31/50Notes: Classic macro vibe, clean but middle-of-the-roadVerdict: Solid, drinkable, not a standoutRevolution Brewing – Cold Time LagerStyle: Premium lager (4.8%)Score: 35/50Notes: Balanced, flavorful, crushableVerdict: “Put it in the cart” — strong everyday optionBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

🍺 Episode Overview Episode 299 is a quick solo run with Dave—no guests this week, but plenty of beer news, industry insight, and a deep dive into one of the most interesting trends in craft beer right now: non-alcoholic versions of flagship beers. From brewery closures to new collaborations and a standout NA release from Revolution Brewing, this episode covers the current state of the beer world,  plus a few “put it in the cart” recommendations.Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

🎙️ Beer In Front Podcast – Episode Show NotesBarrel-Aged Season… in April? Spring in Chicago… and somehow we’re talking barrel-aged monsters like it’s late November. This episode dives into a surprise wave of fresh barrel-aged releases from three legendary Chicago breweries, plus a deep, behind-the-scenes conversation with one of the best in the game. Dave sits down with Marty Scott (Barrel Program Manager at Revolution Brewing) for an in-depth look at blending, wood, and the philosophy behind one of the country’s most respected barrel programs — including a sneak peek tank pour of a brand-new Deep Wood release. Also: industry news, new (and questionable?) beer releases, and a bittersweet beer rumor that hits close to home.Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

Week of April 6, 2026 A packed episode this week with a heavy focus on what really matters: the beer in front of you. 🍺 Expect a streamlined format loaded with reviews, plus some news, events, and a few things you might want to… put in the cart. 🍻What’s On DeckA stacked lineup of beer reviews featuring:Dragon’s Milk (New Holland)Midwest Coast BrewingNew BelgiumSound GrowlerSierra NevadaBeer news from around the worldChicago-area event spotlightMidwest Beer Show previewBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

🍺 Beer In Front – Episode 296 Guest: Ska Brewing co-founder Dave Thibodeau🎙️ Episode Summary Dave Zalatoris is joined by craft beer OG Dave Thibodeau of Ska Brewing for a conversation that hits the sweet spot between beer, music, and staying true to your roots. From the early “punk rock” days of microbrewing to today’s ultra-competitive craft landscape, this episode dives into how Ska Brewing has stayed relevant for over 30 years. Plus: beer news, industry trends, and a review of Ska’s brand new West Coast IPA. 🍻In This Episode 🎤 Interview: Dave Thibodeau (Ska Brewing)The origins of Ska Brewing and its deep roots in punk, ska, and DIY cultureWhat early craft beer was really like (hint: not always good… and nobody noticed)How today’s drinker has changed—and why you can’t get away with mediocre beer anymoreThe evolution of IPAs—from no IPA at all to flagship statusBrewing innovation: cryo hops, biotransformation, and modern West Coast IPA techniquesThe wild story of opening (and closing) a location in 71 minutes due to COVIDWhy “beyond beer” (seltzers, RTDs) still feels off-brand for many legacy brewersCraft beer shakeout: who survives and whySka’s experimental “Mod Project” beers—including the unforgettable Pink Vapor StewThe importance of community and Durango’s role in Ska’s identity🍺 Beer Review Ska Brewing – New West Coast IPAAroma: Mango, guava, bright tropical notesAppearance: Clear, classic West Coast look with solid foamFlavor: Balanced hop profile with noticeable bitterness (in a good way)Takeaway: A modern West Coast IPA that respects tradition while using new-school techniquesVerdict:👉 “Put it in the cart.”Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

Yeah… we’re talking about malt. This week I’m joined by Ron Silberstein from Admiral Maltings, and if you think malt is just the thing that shows up on an invoice… this one might change your mind. We get into:🌾 Why malt is the backbone of beer🍺 Craft malting & California-grown barley🔥 Floor malting vs the big guys🍻 Why lagers are having a moment Plus—I crack open Sunglider from Firestone Walker👉 Bready, biscuity, super clean👉 Easy crusher when the weather finally warms up Bottom line:If you see Sun Glider… put it in the cart. 🎧 Listen now wherever you get your podcasts #BeerInFront #CraftBeer #DrinkLocal #LagerLove #BeerPodcast #FirestoneWalker #AdmiralMaltings #ChicagoBeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

🎙️ Beer In Front – Episode 294 Craft Beer Concierge + Chicago Merger NewsDave is back with a packed episode featuring a deep dive into the evolving beer scene, a great conversation with the “Craft Beer Concierge,” and a couple of beers worth putting straight in the cart. What’s On Tap This EpisodeA major Chicago beer merger that could reshape the local sceneA conversation with Allo Gilinsky, aka the Craft Beer ConciergeBeer reviews featuring a Perennial saison and a classic Irish red from BegyleIndustry news, trends, and what’s next in craft beerAllo GilinskyBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

🍺 New Episode – Beer in Front 🎙️ Quick solo show this week (yes, I sound a little congested 😅), but we’ve got a LOT to cover. 🚨 Chicagoland Closures We’re up to six brewery closures in two months.It’s a tough stretch for Illinois craft beer. If you’ve got a favorite spot — now’s the time to support them. 🌎 Beer NewsBrewDog sold to Tilray for $40M (once valued near $2B 😳)Pickle beer collab: Grillo’s x PBRFirestone Walker dropping a dragon fruit sourRevolution expanding the Cold Time lineup🐟 Deep Dive: Ballast Point From a homebrew shop…To a $1 BILLION sale…To being sold for a fraction of that…To fighting its way back to independent roots. One of the craziest stories in craft beer history. And yes — we revisited Sculpin IPA 🍊Still bitter. Still balanced. Still holds up.Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

🍺 Guest Interview: Jerry Siote – Lone Tree Brewing CompanyThis week, Dave heads back to Colorado to talk with Lone Tree Brewing Company’s Jerry Siote. Founded: 2011Locations: Lone Tree & Parker, ColoradoRecently Won: Gold Medal – Colorado Brewers Cup (Mexican Lager) 🔥 Highlights from the ConversationLone Tree’s journey from aviation & finance to brewingCelebrating 15 years and brewing their 3,000th batchWhy their Mexican Lager now accounts for nearly half of productionWinning multiple medals at the Great American Beer FestivalRefreshing their IPA lineup (and surviving customer feedback)The challenge of balancing beer vs. non-beer offeringsThe state of hazy IPA fatigue & the return of clean, drinkable lagersTravel as inspiration (Belgium 2026, perhaps?)Jerry’s take: “Beer should be the bedrock. If it’s not beer, why are we doing it?”Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

This week we’re doing something a little different… but don’t worry, there’s still beer involved. 🎙 Guest: Morgan Smith – CEO of Kalm With Kava. Dave sits down with Morgan Smith from Kalm With Kava to talk about kava — the traditional South Pacific root drink known for its calming, social effects. Kava doesn’t give you a “buzz” like alcohol or THC. Instead, it delivers a mellow, relaxed feeling that helps take the edge off without fogging your head. What We Covered:What kava is and how it’s been used for 3,000+ years in places like Fiji, Vanuatu, Tonga, and HawaiiHow kava differs from alcohol and cannabisDrug testing concerns (spoiler: generally safe, with a rare caveat)The liver safety myth and where it came fromHow kava is traditionally prepared (yes, there’s a massage involved)Modern options: instant kava, gummies, tincturesKava bars popping up across the U.S.The cultural significance of kava in Polynesian communitiesBuilding a brand responsibly within a deeply rooted traditionDave also shares his own experience trying kava:Instant mix = earthy but manageableNoticeable calming effectSlept like a championIf you’re cutting back on alcohol or just looking for something different, this is worth checking out. 👉 Learn more: KalmWithKava.com (with a K!)👉 Also available on Amazon — make sure you search the correct brand. Put it in the cart!Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

Sometimes the beer in front of you really is the best one yet—and this week’s episode proves it. Dave heads back to Colorado to catch up with Justin Grant, co-owner of Goat Patch Brewing Company in Colorado Springs. Since opening in 2017, Goat Patch has built a reputation for balance: balanced beers, balanced business decisions, and deep roots in the community. From award-winning Scottish ales to hazy IPAs, lagers, and Italian pilsners, Goat Patch has something for just about every palate. Justin shares the origin story of Goat Patch, how the brewery got its name, and why “Home of Balanced Brews” isn’t just a slogan—it’s a philosophy. 🍺 In This Episode:The story behind the Goat Patch name and logoWhy balance and variety have been core to their brewing philosophy from day oneNavigating the rise of hazy IPAs while still brewing classic stylesWhat it means to be a veteran-owned brewery in Colorado SpringsThe Bleating Heart Initiative and Goat Patch’s commitment to giving backAcquiring and rebranding the former Pikes Peak Brewing locationLessons learned from COVID, growth, and adding food programsAdvice for anyone thinking about opening a brewery todayJustin’s go-to shift beers (including that Italian pils 👀)📰 Beer & Beverage News:Ball Corporation selling out aluminum can inventory through 2027RadCraft hosting a media relations seminar for breweriesDovetail Brewery’s “Thank You for Smoking” rauchbier brunch in ChicagoDry January alcohol sales actually increased year-over-yearNorth Carolina & Colorado Pint Day glass designs revealedKeystone Light Apple is… a thing now 🍎🦅🍺 Beer In Front of Me: Going Places IPA from Hopewell Brewing (Chicago)A bright, balanced IPA that lands somewhere between West Coast and hazy—easy drinking, flavorful, and worth picking up if you see it. 🎧 Listen now and hear why Goat Patch Brewing continues to thrive by staying balanced—on tap and beyond. If you’d like to support the show, head over to Patreon.com/BeerInFrontThanks for listening, and remember: sometimes the beer in front of you is the best one yet.Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

🍺 Beer In Front — Episode 289 Wet February Begins, Brewery Closures, Zima Dreams & Barrel-Aged Beers Episode 289 kicks off with Dry January officially in the rearview mirror and Wet February underway. Host Dave Zalatoris reflects on dropping 10 pounds during January, the success of his non-drinking month, and a massive surge in YouTube growth—even without beer-heavy content. But it’s not all good news. Dave talks about troubling brewery closures in the Chicago area, urges listeners to support local breweries while they can, and dives headfirst into beer and beverage news from across the country. And yes… the quest to Get Dave a Zima is officially on. 🍻 This Episode Covers:Dry January results, weight loss, and keeping things balanced in Wet FebruaryRecord-breaking YouTube growth and why non-beer content helpedChicago brewery closures, including Alarmist and Short Fuse BrewingWhy supporting local breweries matters more than everThe nostalgia, history, and comeback attempts of Zima—and why Dave needs one nowBeer and beverage news from around the country📰 Beer & Beverage News Highlights:Short Fuse Brewing (IL) closing after 10 years due to lease and cost pressuresGreat Lakes Brewing teasing an Apple Pie variant of Eliot NessBell’s Brewery announcing Citrus Hopslam (10% ABV)Craft Maltsters Guild hosting an advanced malt production course at Montana StateTHC beverages arriving at Chicago’s United CenterBeatBox Beverages layoffs following Anheuser-Busch acquisitionNew Voodoo Ranger x Invincible Blood Orange IPAAlesmith, Societe Brewing & Modern Monk Coffee collaborationGreat American Beer Festival moving outdoors in DenverYes… a beer brewed with bear scat (and Dave has thoughts)🍺 Beer Reviews:Revolution Brewing – Deth Urana (Deep Wood Series)Barrel-aged imperial stout with cinnamon, coconut, and maple notes👉 Verdict: Put it in the cart immediatelyFirestone Walker – Double Barrel Ale (DBA)Oak-fermented classic celebrating Firestone Walker’s 30th anniversary👉 Verdict: Crushable, balanced, and outstandingBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

🍻 Beer In Front – Episode 288 Guest: Kevin Waltermire, Co-Founder of CommaThanks to a listener assist, Episode 288 is stacked—from THC-infused non-alcoholic beer to industry news, Dry January reflections, and a pair of solid beer reviews to close things out. 🍺 🎙️ This Week’s Interview Dave is joined by Kevin Waltermire, co-founder of Comma, a THC-infused non-alcoholic beer brand built for people who love beer culture but want a different kind of buzz. What you’ll hear in the conversation:Why Comma focuses on “pauses” instead of quitting alcohol altogetherHow Comma differs from THC seltzers (spoiler: it’s actually brewed)The role of THC, CBD, and Lion’s Mane in creating a social, balanced experienceWhy Comma avoids shaming drinkers and embraces beer cultureWhere THC beverages fit into the future of craft beerThoughts on regulation, age-gating, dosage limits, and synthetic THCWhat new beer styles (and even wine 👀) Comma is exploring next🛒 Where to find Comma:Direct-to-consumer at enjoycomma.comChicago area bottle shops including Garfield’sAlcohol-alternative retailers nationwide📰 Beer & Beverage NewsA bipartisan Credit Card Competition Act could lower swipe fees for small businesses, including breweriesAllagash Brewing Company announces a Maine Blueberry Ale coming this springBoulevard Brewing Company releases a Dubai-style chocolate ale (13.5% ABV, limited availability)BuzzBallz launches a pink diamond engagement ring promo for Valentine’s DayFirestone Walker Brewing Company reveals the brewery lineup for the 2026 Firestone Walker Invitational (tickets on sale February 4)🧃 Dry January Check-InDave wraps up his final week of Dry JanuaryDown 7 pounds and feeling good heading into what promises to be a “wet February”🍺 Beer Reviews Non-Alcoholic Review:Galaxy Ripple Imperial IPA from Best Day Brewing65 caloriesWest Coast-leaning bitterness with solid hop characterA standout NA option worth grabbingRegular Beer Review:Farm to Fist Fresh Hop IPA from Revolution Brewing7.5% ABVCentennial, Crystal, Amarillo & Comet hopsA must-buy for West Coast and fresh-hop fans🍻 Final Thoughts From THC beverages and NA beer to fresh hop IPAs and industry policy, this episode hits a little bit of everything. Big thanks to Kevin Waltermire for the conversation—and as always… Sometimes the beer in front of you is the best one yet.Enjoy CommaHemp Beverage AllianceBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

Data, Dollars, and the Business of Beer (feat. Matt Gacioch, Brewers Association) Host: Dave ZalatorisNetwork: Beer Media GroupCraft beer isn’t just passion projects and taproom vibes — it’s big business. On Episode 287 of Beer In Front, Dave digs into the numbers, trends, and realities shaping today’s beer industry with Matt Gacioch, staff economist at the Brewers Association. From rising costs and tighter margins to non-alcoholic growth and why January is brutal for breweries, this episode takes a clear-eyed look at where craft beer stands in 2026 — and where it’s headed.What You’ll Hear in This Episode The State of Craft Beer in 2026Why craft beer has shifted from “If you build it, they will come” to a Moneyball-style, data-driven industryWhat a “maturing market” actually means for breweriesWhy neighborhood taprooms and hospitality matter more than everCosts, Tariffs, and Tight MarginsHow aluminum, equipment tariffs, and inflation are squeezing breweriesWhy many breweries can’t raise prices without losing customersThe looming impact of 10-year lease renewals from the 2010s boomClosures vs. Openings: Context MattersWhy more closures than openings sounds scarier than it really isThe difference between individual brewery pain and industry-wide healthWhy shuttered brewery spaces are staying empty longerWhat Business Models Are WorkingWhy hyper-local, hospitality-focused breweries are holding up betterHow large regional craft breweries benefit from economies of scaleWhy distribution is harder — but not impossible — for new entrantsNon-Alcoholic & Low-ABV Beer GrowthWhy NA beer still has major runwayThe importance of occasion-based drinkingHow local breweries making NA versions of flagship beers could push the category forwardThe Rise of the 19.2oz StovepipeWhy high-ABV stovepipes make sense in today’s economyGen Z drinking myths vs. what the data actually showsSurviving Dry JanuaryWhy January is always the toughest month for breweriesProgramming, community, and creativity as survival toolsWhy breweries need to offer more than “just beer” in winterReasons for OptimismCraft beer’s role as a social connectorWhy community still wins — even in uncertain timesWhy beer isn’t a fad, and never has been🍻 Beers Featured on the Show Beer In Front (NA Edition)NA Ninja vs. Unicorn – Pipeworks Brewing CompanyA standout non-alcoholic double IPA with real body, foam, and bitterness — proof that NA beer keeps getting better.Additional Beer ReviewTurbo Reaper IPA – Three Floyds BrewingA West Coast-leaning IPA with bold can art, solid hop character, and easy availability (yes, even at Target).📰 Beer & Beverage News HighlightsDos Equis brings back The Most Interesting Man in the WorldGoose Island announces a new barrel-aged stout Ska Brewing enters the low-dose THC beverage spaceDogfish Head collaborates with Survivor on a new IPAAmerican Airlines adds Athletic Brewing NA beer to flightsSierra Nevada doubles down on sustainabilityAlarmist Brewing announces closure — a tough loss for Chicago beerBrewers AssociationBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

Episode 286 of Beer In Front covers a lot of ground, blending beer news, personal updates, product reviews, and a deeper look at the non-alcoholic beer category. Dave Zalatoris opens the show with a Dry January check-in, sharing progress so far—down 4.4 pounds thanks to more water, NA beers, and watching calories. While the scale is moving in the right direction, better sleep hasn’t followed yet, proving Dry January isn’t a cure-all, but it’s still paying off. The episode then dives into beer and beverage news from around the country. Highlights include Kishwaukee Brewing’s elderberry ale made with berries grown at McHenry County College, Goat Patch Brewing reopening the former Pikes Peak Brewing location, and several Denver-area events, including a Belgian beer documentary screening at Bruz Beers. Dave also shares excitement over Great Lakes Brewing expanding their Irish beer lineup, Troegs bringing back Nugget Nectar, Lakefront Brewery’s “My Turn” blueberry peach lager, and Firestone Walker celebrating 30 years with anniversary releases and a refreshed mix pack. A major segment of the episode focuses on the rise of non-alcoholic beer, with a history and perspective on Athletic Brewing Company. Founded in 2017 by Bill Shufelt and brewer John Walker, Athletic helped redefine the NA category by limiting alcohol creation during brewing instead of stripping it out later. Dave explains how Athletic became the dominant NA brand, why their early success mattered, and why drinkers shouldn’t overlook other breweries now producing excellent non-alcoholic options. Later, Peggy returns to review a THC beverage from Wynk, the Black Cherry Fizz. With zero calories, zero sugar, and a balanced 5mg THC / 5mg CBD dose, it earns a strong recommendation as an approachable alcohol alternative. Dave wraps things up with a non-alcoholic beer review of Sierra Nevada’s Trail Pass Hazy IPA—big, dank aroma up front, but solid citrus and fruit flavor in the glass.Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

Dry January Doesn’t Mean Ditching Your Local Brewery Happy New Year! I kick off 2026 with a Dry January check-in and a reminder that taking a break from alcohol doesn’t mean abandoning your favorite breweries — especially during one of the toughest months of the year. I'll share smart, simple ways to support breweries without drinking, including buying merch and gift cards, ordering NA beers or hop waters, showing up for events, grabbing food, leaving reviews, and being the designated driver for friends. The episode also touches on the most unexpected beer news of the week: the Pop-Tarts Bowl, complete with beer and pastry pairings. Plus, I went down a tech rabbit hole after testing ChatGPT’s ability to generate a Midwest-style hazy IPA recipe — raising the question of whether AI should ever play a role in brewing. 🍻 Beer ReviewsSierra Nevada Trail Pass Golden (NA) – Looks the part but falls flat on flavor.Central Waters Rift IPA – A well-balanced, flavorful IPA with great hop character and a clean finish.As always, I'll wrap things up by encouraging listeners to keep showing up for local breweries — pint or no pint.  Sometimes the beer in front of you is the best one yet.Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

In the final episode of 2025, I'll go solo to recap a packed year for Beer In Front. From major beer news and industry trends to podcast milestones, festival highlights, and standout beers, this episode ties a big holiday bow on everything that made 2025 memorable. Plus, I'll crack open a couple of seasonal favorites and reflects on how beer content—and attention spans—continue to evolve.          Featured BeersPollyanna Brewing – Fireside Gap (Winter IPA, 5.8%)A darker, old-school West Coast-style IPA with a great malt-hop balance. Great Lakes Brewing – Christmas Ale (7.5%)A holiday classic brewed with honey and spices—22 years strong and still deliveringBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

Today’s guest is one of the true originals of American beer education — Marty Nachel. Marty is an award-winning author, longtime beer educator, and Certified Beer Judge who has spent more than 30 years helping people understand and appreciate beer. Marty has a new book out now titled The Beer Story Project available now for any beer lover on your holiday gift list. Marty brings a wealth of knowledge and a down-to-earth passion that makes beer accessible to everyone.The Beer Story ProjectAmerican Craft Beer Hall Of FameBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

In Episode 282 of Beer in Front, I'll bring you a festive, gift-focused edition of the show—perfect for the beer lover on your holiday shopping list (even if that person is you). I'll also break down the latest beer and beverage industry news, highlight friends of the show doing great work, and taste through a pair of holiday beers to round out the episode.🎁 Holiday Gift Ideas for Beer Lovers Dave spotlights a collection of beer-centric gifts from friends of the show—none of which benefit him directly (with one exception clearly noted). They’re great ways to support independent creators and small businesses in the craft beer world.👕 Radcraft Apparel“Pilsner is for Perfectionists” and other beer-forward shirts.Proceeds support Western North Carolina Hurricane Relief.Stylish, fun, and for a good cause.📚 Final Gravity Zine & Pairing Beer and Chocolate – by David NilsenA thoughtful and delicious guide to matching beer with chocolate.Flights Across America – by Joel GeierA beer travel essential featuring 1,000+ breweries across the U.S.The Beer Story Project – by Marty NachelA newly released collection of beer stories from a great writer and friend of the show.🍃 Beyond Alcohol: THC & N/A Options THC beverages (KickFizz, Shine On)For those who want something different this holiday season.Five Corners Beverage (Chicago)Standout non-alcoholic mixers like Salted Lemonade and the new Sangrita(citrus, tomato, chili powder—and even Dave, a tomato-juice skeptic, is a fan).🧪 After-Alcohol Wellness: Last CallA legit, science-based option to help you feel better the next morning.Dave used it during FoBAB and woke up “like a champion.”🍺 Go Brewing (N/A Beer) — Affiliate LinkDave’s favorite non-alcoholic brewery.Perfect for Dry January.This is the only recommendation where Dave receives support via an affiliate link.Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

This week on Beer In Front, I’m shining a spotlight on a style that refuses to die quietly: the Black IPA. Once a cult favorite, then a near-extinct curiosity, the Black IPA is suddenly popping up again in breweries across the country — and I couldn’t be happier to see its comeback. In this episode, we dig into where the style came from, why it faded away, and why it deserves a spot back in your regular rotation.I'll have the fantastic Wookey Jack from Firestone Walker, and have local Illinois ones from Midwest Coast and Half Acre!Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

In Episode 280, I'll chat with David Nilsen—award-winning author, Certified Cicerone®, educator, and one of the sharpest voices in beer media. We'll dig deep into:The inspiration behind Final Gravity, David’s human-centered beer zineWhy beer and chocolate make such powerful (and surprising) pairing partnersThe origins of David’s passion for craft beerThe growing world of craft chocolateHow breweries are navigating today’s shifting beer industryDayton’s underrated and walkable beer sceneHoliday pairing tips that anyone can try at homeI'll also share Thanksgiving beer pairing tips, cover the week’s big beer news, and close the show with a live beer-and-chocolate pairing using a Belgian Triple from Bruz Beers and chocolate from Chicago’s own Vosges.David NilsenBean To BarstoolFinal GravityBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

In Episode 279, Dave dives into the rise, fall, and lasting legacy of Anchor Brewing, one of the true pioneers of American craft beer. From its 19th-century roots to the steam beer that helped kickstart the modern craft movement, this episode looks at how Anchor shaped the industry — and why its story still hits so hard today.Main TopicsThe History of Anchor Brewing A full walkthrough of Anchor’s incredible journey, including:Its founding during the California Gold RushThe near-collapse in the 1950s and 60sThe Fritz Maytag rescue that changed everythingHow Anchor Steam became a craft iconThe challenges leading up to its 2023 closure• A Taste of the Past: Our Special Ale Dave revisits an old review of Anchor’s 2020 Our Special Ale. • Beer News of the Week The latest headlines, industry shifts, and brewing world stories worth knowing — delivered with the usual no-nonsense commentary.• Is PBR Extra Any Good? At $4 for a 30-pack, Dave puts PBR Extra to the test and gives a straight, honest verdict.Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

If you are of a certain age, Pete’s Wicked Ale brings back fond memories of the early days of craft beer. On this episode, I’ll dive into the meteoric rise and fall of one of the first superstar craft brands of the 80’s and 90’s. I’ll also have a FOBAB review and have a craft beer from Peru!Beer Media Group Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

THC beverages are everywhere right now, but not everyone’s thrilled about it. This week on Beer In Front, I break down why the attorneys general are pushing back — and what it means for drinkers. I'll also have some great beers this week from Bruz and Sierra Nevada! Beer Media GroupBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

Fresh Wet-Hopped Episode Hosted by: Dave ZalatorisProduced by: Beer In Front / Beer Media GroupRelease Date: October 2025Runtime: ~62 minutesThis week, I'll explore the world of fresh and wet-hopped beers — celebrating the seasonal release that marks one of craft beer’s most anticipated times of year. I'll talk to three standout breweries from Colorado, producing exceptional wet-hopped ales and discuss the nuances that separate fresh hops from traditional hop varieties.Bruz BeersFlyteCo TowerPublic Offering BrewingBeer Media GroupBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

The Festival Of Wood And Barrel Aged Beer is right around the corner. FOBAB will be held this year on November 7-8 at the Credit Union 1 Arena in Chicago. Each session will have over 300 beverages all aged in wood or wood barrels. I'll chat with Katie Carrier from the Illinois Craft Brewers Guild to get the details on the festival for 2025! Festival Of Wood And Barrel Aged BeerIllinois Craft Brewers GuildBeer Media GroupBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

No one wants to feel hungover after a night of alcohol! Last Call is a new product with natural ingredients that improves well being the following morning. I spoke to the founders of Last Call about their product. I tried it myself and noticed a difference and felt better than I should have! If you use the code inthecart you can save money and try it for yourself. Last CallBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

The GABF is this weekend. I'll talk to the owners of Colorado's Bootstrap Brewing about their story, charitable work, and trying to add to their medal count as one of Colorado's most decorated breweries! Bootstrap BreweryGreat American Beef FestivalBeer Media GroupBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

Solo show this week, I'll have the news of the week plus some great beers from Alter, Sketchbook, and Revolution! Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group