#293｜公開収録：東海のうまみと水の文化を紐解く＜後編＞

from ラジオただいま発酵中 · host Hakko Design Lab.

毎年恒例阪神百貨店『発酵マーケット麹』での公開収録。蒲勇介さんを引き続きゲストに迎え、うまみ神の誕生エピソードや長良川の名物「おばば」をみんなで唄うなど、テンション高いトークが続きます。ーーー📌おたより募集中！感想や質問などお気軽にお寄せください♪https://forms.gle/c8aZ5ix2GFK4nw4M8📌OP曲『発酵のうた』https://www.youtube.com/watch?v=nnn01zijMJo※HAKKOU MARCHE BANDおよびVEJから使用許諾を得ています📌X（旧Twitter）https://twitter.com/DepartmentHakko📌協賛：バリューブックスhttps://www.valuebooks.jp/#ただいま発酵中 #発酵 #発酵デパートメント #Podcast

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#293｜公開収録：東海のうまみと水の文化を紐解く＜後編＞

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