EPISODE · Mar 30, 2026 · 38 MIN
296 Ska Brewing
from Beer In Front · host Dave Zalatoris
🍺 Beer In Front – Episode 296 Guest: Ska Brewing co-founder Dave Thibodeau🎙️ Episode Summary Dave Zalatoris is joined by craft beer OG Dave Thibodeau of Ska Brewing for a conversation that hits the sweet spot between beer, music, and staying true to your roots. From the early “punk rock” days of microbrewing to today’s ultra-competitive craft landscape, this episode dives into how Ska Brewing has stayed relevant for over 30 years. Plus: beer news, industry trends, and a review of Ska’s brand new West Coast IPA. 🍻In This Episode 🎤 Interview: Dave Thibodeau (Ska Brewing)The origins of Ska Brewing and its deep roots in punk, ska, and DIY cultureWhat early craft beer was really like (hint: not always good… and nobody noticed)How today’s drinker has changed—and why you can’t get away with mediocre beer anymoreThe evolution of IPAs—from no IPA at all to flagship statusBrewing innovation: cryo hops, biotransformation, and modern West Coast IPA techniquesThe wild story of opening (and closing) a location in 71 minutes due to COVIDWhy “beyond beer” (seltzers, RTDs) still feels off-brand for many legacy brewersCraft beer shakeout: who survives and whySka’s experimental “Mod Project” beers—including the unforgettable Pink Vapor StewThe importance of community and Durango’s role in Ska’s identity🍺 Beer Review Ska Brewing – New West Coast IPAAroma: Mango, guava, bright tropical notesAppearance: Clear, classic West Coast look with solid foamFlavor: Balanced hop profile with noticeable bitterness (in a good way)Takeaway: A modern West Coast IPA that respects tradition while using new-school techniquesVerdict:👉 “Put it in the cart.”Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group
What this episode covers
🍺 Beer In Front – Episode 296 Guest: Ska Brewing co-founder Dave Thibodeau🎙️ Episode Summary Dave Zalatoris is joined by craft beer OG Dave Thibodeau of Ska Brewing for a conversation that hits the sweet spot between beer, music, and staying true to your roots. From the early “punk rock” days of microbrewing to today’s ultra-competitive craft landscape, this episode dives into how Ska Brewing has stayed relevant for over 30 years. Plus: beer news, industry trends, and a review of Ska’s brand new West Coast IPA. 🍻In This Episode 🎤 Interview: Dave Thibodeau (Ska Brewing)The origins of Ska Brewing and its deep roots in punk, ska, and DIY cultureWhat early craft beer was really like (hint: not always good… and nobody noticed)How today’s drinker has changed—and why you can’t get away with mediocre beer anymoreThe evolution of IPAs—from no IPA at all to flagship statusBrewing innovation: cryo hops, biotransformation, and modern West Coast IPA techniquesThe wild story of opening (and closing) a location in 71 minutes due to COVIDWhy “beyond beer” (seltzers, RTDs) still feels off-brand for many legacy brewersCraft beer shakeout: who survives and whySka’s experimental “Mod Project” beers—including the unforgettable Pink Vapor StewThe importance of community and Durango’s role in Ska’s identity🍺 Beer Review Ska Brewing – New West Coast IPAAroma: Mango, guava, bright tropical notesAppearance: Clear, classic West Coast look with solid foamFlavor: Balanced hop profile with noticeable bitterness (in a good way)Takeaway: A modern West Coast IPA that respects tradition while using new-school techniquesVerdict:👉 “Put it in the cart.”Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group
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296 Ska Brewing
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