EPISODE · May 4, 2022 · 8 MIN
297. Poultry Cooked to 150 °F (Plus Carryover)
from Risky or Not? · host Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risks of cooking poultry to 150 °F plus carryover heating. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 How to Check If Your Turkey's Cooked to the Right Temperature USDA FSIS Appendix A The Science of Carryover Cooking: What Happens After You Cook
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297. Poultry Cooked to 150 °F (Plus Carryover)
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