298 A Barrel Aged April

from Beer In Front Hosted by Dave Zalatoris

🎙️ Beer In Front Podcast – Episode Show Notes Barrel-Aged Season… in April? Spring in Chicago… and somehow we’re talking barrel-aged monsters like it’s late November. This episode dives into a surprise wave of fresh barrel-aged releases from three legendary Chicago breweries, plus a deep, behind-the-scenes conversation with one of the best in the game. Dave sits down with Marty Scott (Barrel Program Manager at Revolution Brewing) for an in-depth look at blending, wood, and the philosophy behind one of the country’s most respected barrel programs — including a sneak peek tank pour of a brand-new Deep Wood release. Also: industry news, new (and questionable?) beer releases, and a bittersweet beer rumor that hits close to home. Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support. Beer Media Group

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298 A Barrel Aged April

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This episode is 54 minutes long.

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This episode was published on April 13, 2026.

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