298 A Barrel Aged April - Beer In Front

What this episode covers

🎙️ Beer In Front Podcast – Episode Show NotesBarrel-Aged Season… in April? Spring in Chicago… and somehow we’re talking barrel-aged monsters like it’s late November. This episode dives into a surprise wave of fresh barrel-aged releases from three legendary Chicago breweries, plus a deep, behind-the-scenes conversation with one of the best in the game. Dave sits down with Marty Scott (Barrel Program Manager at Revolution Brewing) for an in-depth look at blending, wood, and the philosophy behind one of the country’s most respected barrel programs — including a sneak peek tank pour of a brand-new Deep Wood release. Also: industry news, new (and questionable?) beer releases, and a bittersweet beer rumor that hits close to home.Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

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Frequently Asked Questions

How long is this episode of Beer In Front?

This episode is 54 minutes long.

When was this Beer In Front episode published?

This episode was published on April 13, 2026.

What is this episode about?

🎙️ Beer In Front Podcast – Episode Show NotesBarrel-Aged Season… in April? Spring in Chicago… and somehow we’re talking barrel-aged monsters like it’s late November. This episode dives into a surprise wave of fresh barrel-aged releases from three...

Can I download this Beer In Front episode?

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