3 Errores de GESTIÓN en Restaurantes: Personal, Marketing y Costes

from Empersona (Coent.es) · host Jaume Pujol Capllonch

¿Tu restaurante está lleno pero los números no cuadran? En este episodio de S52, destapamos la realidad incómoda que muchos hosteleros ignoran: tener el local lleno puede llevarte a la quiebra si fallas en la gestión. Analizamos por qué «Zapatero a tus zapatos» es la regla de oro para sobrevivir en hostelería . Hablamos sin […]

Episode metadata supplied by the publisher feed · Published Dec 22, 2025

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3 Errores de GESTIÓN en Restaurantes: Personal, Marketing y Costes

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