#3 Explorando la Quinua con Julio Vidaurre-Ruiz

What this episode covers

En este episodio hablaremos de uno de los Superfoods más conocidos y promocionados a nivel mundial: la Quinua. Tendremos una conversación profunda con el PhD. Julio Vidaurre-Ruiz, experto en la Ciencia y Tecnología de Alimentos de la Universidad Nacional Agraria la Molina (UNALM) e investigador del Centro de Investigación e Innovación en Productos Derivados de Cultivos Andinos (CIINCA). Julio Vidaurre ha participado en diferentes proyectos nacionales e internacionales relacionados a dar valor agregado a los granos andinos y, en esta oportunidad, nos mostrará que el grano de la quinua es también un gran insumo con inmenso potencial de aplicabilidad en la industria alimentaria. Para mayor información sobre las investigaciones y trabajos del CIINCA puedes ingresar a su repositorio de trabajos: http://repositorio.lamolina.edu.pe/handle/UNALM/4356/ Para descargar el libro "Granos Andinos: Superalimentos en la Cocina" puedes hacerlo ingresando a: http://repositorio.lamolina.edu.pe/handle/UNALM/4411/ Para mayor información sobre la Facultad de Industrias Alimentarias de la UNALM ysus departamentos puedes visitar su site: https://web.lamolina.edu.pe/industrias/portal/ Para ponerte en contacto con Julio Vidaurre-Ruiz y explorar más oportunidades académicas y de investigación, lo puedes encontrar a [email protected] Si te gustó este episodio no te olvides de compartirlo con sus amigos y familia. No te olvides de seguirnos también en nuestro Instagram para recibir más contenido informativo sobre los Superfoods https://www.instagram.com/superfoodspodcast/

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Frequently Asked Questions

How long is this episode of Superfoods Made in Peru?

This episode is 46 minutes long.

When was this Superfoods Made in Peru episode published?

This episode was published on September 19, 2021.

What is this episode about?

En este episodio hablaremos de uno de los Superfoods más conocidos y promocionados a nivel mundial: la Quinua. Tendremos una conversación profunda con el PhD. Julio Vidaurre-Ruiz, experto en la Ciencia y Tecnología de Alimentos de la Universidad...

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