30: Cutting Mold Off Hard Cheese

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of cutting mold off hard cheese. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Formation of Aflatoxin in Cheddar Cheese by Aspergillus flavus and Aspergillus parasiticus - ScienceDirect

Episode metadata supplied by the publisher feed · Published Aug 19, 2020

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30: Cutting Mold Off Hard Cheese

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