302. Reheating Food in a Microwave

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks from reheating food in a microwave. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 A computer vision method to locate cold spots in foods in microwave sterilization processes - ScienceDirect Variability in temperature distribution and cooking properties of ground pork patties containing different fat level and with/without salt cooked by microwave energy - ScienceDirect Cooking with Microwave Ovens | Food Safety and Inspection Service

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This episode was published on May 16, 2022.

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