#31 醤油ってどんな発酵食品なの？香りがのった丸大豆とシャバシャバドライの脱脂大豆と、草食国日本。｜塩と醤油＜7＞

from ラジオただいま発酵中 · host Hakko Design Lab.

「発酵食品としての醤油」をテーマに、いっしー＆ヒラクが語る回。醤油とは何か、アミラーゼとプロテアーゼ、基本的な醤油の生成方法、発酵と熟成、丸大豆と脱脂大豆などをテーマに、おしゃべりが弾みます！

Episode metadata supplied by the publisher feed · Published Apr 4, 2022

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#31 醤油ってどんな発酵食品なの？香りがのった丸大豆とシャバシャバドライの脱脂大豆と、草食国日本。｜塩と醤油＜7＞

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This episode was published on April 4, 2022.

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