312. Months Old Stock Under Rendered Fat episode artwork

EPISODE · Jun 8, 2022 · 9 MIN

312. Months Old Stock Under Rendered Fat

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of consuming refrigerated months old chicken stock under rendered fat. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Clostridium botulinum and the safety of refrigerated processed foods of extended durability - ScienceDirect Low-sodium chicken stock - Mayo Clinic

Episode metadata supplied by the publisher feed · Published Jun 8, 2022

Embed this episode

NOW PLAYING

312. Months Old Stock Under Rendered Fat

0:00 9:09

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Risky or Not??

This episode is 9 minutes long.

When was this Risky or Not? episode published?

This episode was published on June 8, 2022.

Can I download this Risky or Not? episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!