321. Promptly Refrigerated Baked Potato Wrapped in Foil

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks from eating a cooked baked potato that has been wrapped in foil and promptly refrigerated. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Mary Kathrynn (@marydidyaknow) / Twitter A large outbreak of botulism: the hazardous baked potato - PubMed Production of Botulinum Toxin in Inoculated Pack Studies of Foil-Wrapped Baked Potatoes | Journal of Food Protection Combined effect of water activity and pH on inhibition of toxin production by Clostridium botulinum in cooked, vacuum-packed potatoes | Applied and Environmental Microbiology Roger Cook | LinkedIn

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