33: Black Garlic
from Risky or Not? Hosted by Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risks of fermenting black garlic Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Black garlic - Wikipedia Black Garlic – food safety – Dr. Brian Nummer PhD
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of Risky or Not??
This episode is 6 minutes long.
When was this Risky or Not? episode published?
This episode was published on August 26, 2020.
Can I download this Risky or Not? episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.