33: Black Garlic

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of fermenting black garlic Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Black garlic - Wikipedia Black Garlic – food safety – Dr. Brian Nummer PhD

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33: Black Garlic

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This episode is 6 minutes long.

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This episode was published on August 26, 2020.

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