#33 - Elevating the Humble Pie, with Chef Richard Overbye

In this episode, we’re joined in studio by Chef Richard Overbye from Angelwood Pies for a wine-and-pie tasting that’s far more sophisticated than it sounds. Richardshares his journey into the kitchen, how his fine-dining background inspired alove letter to the humble Aussie pie, and how he balances life as a chef withfamily life — including welcoming twins. We talk pastry, fillings, and the craft of refining classic flavours, along with the globalinspirations and unexpected combinations that somehow work beautifully inside apie. Things then get delicious as we pair each Angelwood pie with its perfectwine match, from rich Shiraz and Grenache to sparkling Shiraz, Prosecco, andBeaujolais — proof that comfort food, when done properly, belongs alongsidegreat wine. It’s relaxed, flavour-packed, and surprisingly educational, with plenty of laughs along the way. Pull up a chair, pour a glass, and join us for an episode that might justchange how you think about pies forever. Learn more about Angelwood here:https://angelwood.com.au/https://www.instagram.com/angelwood.pies/ Follow us on Instagram! https://www.instagram.com/wiserwithwine/