#34 - Stephen Terry, The Hardwick

from The Ceres Podcast · host Ceres | Pure Food Innovation

In this episode I talk to chef Stephen Terry Chef Patron of The Hardwick in Abergavenney. Stephen has worked for Marco Pierre White, Nick Nairn, Michel Roux Junior, Allan Passard, Oliver Peyton and many other great roles including him buying out the walnut tree in Abergavenny before moving on to The Hardwick. I am not just giving Stephen a shameless plug, but his book "inspired by" is pretty unique, it is the perfect coffee table book with great stories and really crisp photos. The Hardwick Website The Hardwick Twitter The Hardwick Instagram The Hardwick Facebook Stephen Terry Twitter Stephen Terry Instagram

Episode metadata supplied by the publisher feed · Published Nov 16, 2019

Embed this episode

Attribution link and audio player

Ready to play

#34 - Stephen Terry, The Hardwick

0:00 1:48:57

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Ceres Podcast?

This episode is 1 hour and 48 minutes long.

When was this The Ceres Podcast episode published?

This episode was published on November 16, 2019.

Can I download this The Ceres Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!