344. Max's Unwashed Basil
from Risky or Not? Hosted by Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risks making pesto from homegrown basil without washing it first. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Full article: Surface decontamination of Salmonella Typhimurium and Escherichia coli on sweet basil by ozone microbubbles
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This episode was published on August 22, 2022.
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