EPISODE · Aug 22, 2022 · 9 MIN
344. Max's Unwashed Basil
from Risky or Not? · host Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risks making pesto from homegrown basil without washing it first. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Full article: Surface decontamination of Salmonella Typhimurium and Escherichia coli on sweet basil by ozone microbubbles
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344. Max's Unwashed Basil
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