#35 ただいま発酵中・オフ会開催か！？いっしーの合の手まで記憶するリスナーさんからのお便りも紹介！｜補足・懺悔回

from ラジオただいま発酵中 · host Hakko Design Lab.

「塩と醤油回の懺悔・補足回」をテーマに、いっしー＆ヒラクが語る回。唐味噌の読み方、奥能登・珠洲市の塩田、醤油をどう上手に使うか、醤油の木桶などをテーマに、おしゃべりが弾みます！

Episode metadata supplied by the publisher feed · Published Apr 19, 2022

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#35 ただいま発酵中・オフ会開催か！？いっしーの合の手まで記憶するリスナーさんからのお便りも紹介！｜補足・懺悔回

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